licensed cook

*Cook* Full time: 4 Days On/4 Days Off rotation (07:00 AM to 05:00 PM) *Position Summary: * * Reports to the Executive Director * Responsible for purchasing and maintaining kitchen supplies. * Menu Planning * Plan and prepare meals. *Qualifications and Requirements: * * High school education or greater. * Valid Food Safe Certification. * Strong Organizational Skills * Good time management * Ability to plan healthy meals for large groups within budget, adaptive to food allergies. * Have an intimate familiarity with Indigenous culture and traditions. * Knowledge or training in substance use and trauma. * Ability to perform physically demanding tasks in a time-sensitive fashion. * Work well in team and independent scenarios. * Current Criminal Record Check (less than 6 months). *Additional Requirements:* * Valid First Aid certificate; or ability to take training. * A minimum of 2 years sobriety and are willing to maintain an abstinent lifestyle while working at TTLL. (This includes occasional/social drinking, marijuana and all cannabis products.) * In meeting the objectives and philosophies of the Society, preference will be given to qualified individuals of Indigenous Ancestry in accordance with Section 42 of the BC Human Rights Code. *NOTE: Necessary Information to include in Cover Letter:* 1. *Length of time* you?ve been abstinent from alcohol and drugs(including social/occasional drinking and/or any cannabis products) 2. Your *Indigenous ancestry*. Submit *Resume and Cover Letter* to: *Email:* [email protected]_ Job Types: Full-time, Permanent Pay: $26.56 per hour Benefits: * Casual dress * Company events * Dental care * Discounted or free food * Extended health care * On-site parking * Vision care Application question(s): * Please clarify the length of your sobriety(including social drinking; cannabis products, or cbd) * Do you have indigenous ancestry? Are you indigenous? Experience: * cooking: 1 year (required) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person