Sales Attendant - Retail

Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Sales Attendant - Food Services Job Title Sales Attendant - Retail Department Retail | UBC Food Services | Student Housing and Community Services Compensation Range $23.40 - $24.74 CAD Hourly Posting End Date August 13, 2026 Note: Applications will be accepted until 11:59 PM on the Posting End Date. Job End Date Ongoing At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career. Job Description Summary Serving customers, taking payment and preparing food in food service restaurants, residences and retail outlets. Organizational Status Reports to Supervisor or Manager of unit Work Performed Takes customer food orders at counter or at tables; prepares and calculates bills for payment. Enters customer orders in computer or cash register and accepts payment via cash, meal plan card, bonus cards, vouchers, debit, or credit card; distributes change and receipts as required; and cashes out as per UBC Food Services policies. Recommends food inventory levels and calls in approved orders; assists in maintaining inventory. Assists cooks in the preparation of food, such as, meat, vegetables, desserts, pastry sandwiches, salads and specialty items; portions, plates, wraps, and packs food items. Prepares made-to-order sandwiches; plates, portions and dispensing food to customers in a serving line in accordance with pre-determined UBC Food Services or franchise standards. Sets up service counter and replenishes supplies for sale, ensuring appropriate stock levels and proper stock rotation in refrigeration, storage and counter display units. Busses tables and cleans tables, kitchen preparation areas, kitchen equipment and seating areas. Assesses and ensures quality of finished product prior to serving customer. Performs the duties of other food service workers on a relief basis as operationally required. Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines. Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification. Consequence of Error/Judgement Makes minor decisions related to sequence of duties. Errors may negatively impact customer experience. Supervision Received Works independently under general supervision. Supervision Given None. May assist in training new employees or guide student workers. Minimum Qualifications - Willingness to respect diverse perspectives, including perspectives in conflict with one’s own - Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion Preferred Qualifications Completion of Grade 10 and Food Safe Level 1 Certificate.Must have Serving It Right Certificate in good standing.1 years relevant experience or the equivalent combination of education and experience..

The sales attendant is responsible for serving customers, processing payments, and preparing food items in retail and food service outlets. They also maintain inventory levels, ensure cleanliness of service areas, and adhere to safety and sanitation guidelines.

Candidates should have at least one year of relevant experience and possess a Food Safe Level 1 Certificate. A Serving It Right Certificate is also required, along with a commitment to equity, diversity, and inclusion.

• Systèmes de point de venteSouhaitée
• Service à la clientèleSouhaitée
• Salubrité alimentaireSouhaitée
• Manipulation d’argentSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer service
• Cash handling
• Food preparation
• Inventory management
• Sanitation
• Food safety
• Point of sale systems
• Stock rotation
• Cleaning
• Team collaboration
• Employment Equity
• Research
• Cash Register
• Customer Service
• Food Services
• Sales
• Franchising
• Innovation
• Inventory Management
• Stock Rotation

• Retail
• Food & Beverage
• Customer Service & Support
• Hospitality
• Retail Attendant
• Food / Agricultural Technician
• Agricultural Technicians

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

14 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine