Cashier

sets up cash register with cash float and current date; receives cash payment and makes change for food and drink purchases by customers; itemizes cash received by denomination and amount at end of shift and places in safe or delivers to designated staff member, according to established procedures; readies and refills drink machines and stocks serving cases with foods, beverages, condiments and other supplies as required; cleans serving cases and counters; checks and validates meal passes by manual or automated methods and monitors trays for quantities in assigned dining areas; keeps records as required. may assist in training new cashiers and in lock-up procedures. performs related work as required. Qualifications The successful candidate must have previous cashiering experience. Ability to handle cash accurately, make change, and keep simple records and receipts; Good communication skills and a commitment to working effectively within a team environment. Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment. Ability to learn routines related to assisting in food preparation and service. Ability to meet the physical demands of the job, standing and walking for long periods of time.

The cashier manages cash register operations, processes customer payments for food and drinks, and maintains financial records. Additionally, they are responsible for stocking supplies, cleaning serving areas, and validating meal passes.

Candidates must have previous cashiering experience and the ability to handle cash and records accurately. Knowledge of food safety and the physical ability to stand and walk for long periods are also required.

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• Manipulation d’argentSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cash Handling
• Communication Skills
• Teamwork
• Food Safety Standards
• Sanitation Practices
• Housekeeping
• Record Keeping
• Customer Service

• Food & Beverage
• Retail
• Customer Service & Support
• Hospitality
• Education

Expérience minimale

0+ ans

Postuler avant le

19 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level