cook

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses Cook Trade Certification Experience and specialization Cuisine specialties African cuisine Additional information Security and safety Bondable Transportation/travel information Public transportation is available Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Excellent oral communication Initiative Judgement Organized Reliability Team player

The cook is responsible for planning menus, preparing complete meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and ensuring food safety and cleanliness standards are met.

Candidates must have a high school diploma or equivalent and 2 to 3 years of experience. A Cook Trade Certification and specialization in African cuisine are required.

• Food preparationSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée
• SupervisionSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Cooking
• Allergy Management
• Staff Training
• Inventory Management
• Kitchen Operations
• African Cuisine
• Supervision
• Food Handling
• Ordering Supplies
• Kitchen Maintenance

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

3 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level