Part Time Dining Services Attendant S4 & S6 (2026-10735)

Résumé du poste

The Dining Services Attendant provides high-quality dining experiences for residents by serving meals, managing dietary restrictions, and maintaining cleanliness in the dining and kitchen areas. They also assist with food preparation, storage, and the operation of point-of-sale systems while adhering to safety and quality standards.

Détails du poste

WINTERGREENE ESTATES MANAGED UNDER THE VERVE SENIOR LIVING BRAND Position Description POSITION Dining Services Attendant RESIDENCE: Wintergreene Estates REPORTS Dining Services Manager TO: Dining Services Supervisor Immediate N/A Subordinates ACCOUNTABILITY OBJECTIVE: Are you passionate about fostering connections and warm welcoming environments through unique personalized dining experiences? Under the direction of the Dining Services Manager or designate, our Dining Services Attendants play a critical role in enriching the lives of our residents by providing the highest quality of service in the dining room throughout every meal. Maintains cleanliness of the dietary areas and equipment in accordance with specific standards and regulations. Background/Oualifications Minimum of grade 12 education required. Prior experience in a similar serving position preferred. An understanding of food service and preparation is essential. Must have a valid regional safe food handler's certificate. Must have a valid alcohol serving certificate. Must be able to communicate effectively, both written and verbally, in the English language. Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence. Must be capable of working in a fast-paced environment. A resident-oriented individual, whose visions and values align with those of residence. Key Responsibilities Participates in and adheres to continuous quality improvement standards. Serves meals in the dining room to residents and guests. Wintergreene Estates Retirement Residence — Dining Services Attendant 2. Key Responsibilities — continued Ensures that the proper dietary restrictions are followed for residents. Helps to meet residents' personal preferences. Sets dining room tables, and clears the dining room of dishes, utensils, etc. Maintains cleanliness in dining area including washing dishes, pots, pans, and cleaning kitchen equipment and area, as assigned according to established cleaning procedures. Sanitizes dishwasher area after each meal. Ensures temperature records and food samples are taken and labelled as per regulations, reporting any deficiencies, as required. Utilizes point of sale system for guest and resident meals. Portions desserts, appetizers and meals for serving in the dining room as well as serves snacks. Receives and stores food supplies. Provides assistance to the cook in the preparation of food and assembly of salad/sandwich plates, as assigned. Committed to excellence and establishing a positive resident and guest experience. Complies with infection control processes and protocols as directed, e.g. outbreak management. Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate tines of communication with supervisory staff. Cleans and vacuums dining room as required. Performs other duties as assigned by Dining Services Manager or delegate. Complies with all corporate policies and procedures. Completes all required mandatory training/education. Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required.

Ce que vous ferez

The Dining Services Attendant provides high-quality dining experiences for residents by serving meals, managing dietary restrictions, and maintaining cleanliness in the dining and kitchen areas. They also assist with food preparation, storage, and the operation of point-of-sale systems while adhering to safety and quality standards.

Exigences

Candidates must have a minimum of a grade 12 education and possess valid regional safe food handler and alcohol serving certificates. Strong communication skills, a positive attitude, and the ability to work in a fast-paced team environment are essential.

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Safety Compliance · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée
• Service alimentaire · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food service
• Customer service
• Food preparation
• Sanitation
• Communication
• Teamwork
• Point of sale system
• Infection control
• Safety compliance
• Time management

Domaines d’emploi

• Healthcare
• Food & Beverage
• Hospitality
• Customer Service & Support