Line Cook

Retail Sales Associate/Cook Location: Stoney Creek, ON Job Type: Full-Time (35 hours/week) Wage: Starting at $17.50/hour (based on experience) Why Work at VG Meats? At VG Meats, you’re not just taking a job—you’re joining a mission. Competitive wages based on your skills and experience Employee discount of up to 20% on our premium products Growth opportunities in a fast-growing, purpose-driven company Hands-on learning across retail, culinary, and production A regenerative workplace culture that supports our team, farmers, customers, and community About the Role VG Meats is looking for a passionate and skilled Cook to join our team in Stoney Creek. This is a unique hybrid role that blends culinary expertise with retail engagement. You’ll play a key part in delivering high-quality food experiences while supporting both kitchen and retail operations. We’re looking for someone who is: A critical thinker and problem-solver Passionate about food quality and sustainability Comfortable working across kitchen and customer-facing environments Motivated to contribute to a regenerative food system Key Responsibilities Prepare and cook a variety of dishes to high quality standards Execute special menu items as directed by management Support and oversee daily kitchen operations Maintain inventory and track food, supplies, and equipment Ensure all kitchen, storage, and prep areas are clean and sanitized Assist with menu planning, portioning, and food cost control Set up and maintain attractive food displays Serve and engage with customers in a retail setting Provide product recommendations and drive sales through suggestive selling Requirements Minimum 1 year of commercial cooking experience, OR Experience in a retail food environment Strong understanding of food preparation, safety, and kitchen operations Excellent time management and organizational skills Ability to work in a fast-paced, team-oriented environment About VG Meats VG Meats is a fourth-generation family business committed to producing high-quality, sustainable food through regenerative farming practices. We specialize in tenderness-tested beef, pork, and pastured poultry—products our customers trust and love. Our work connects farmers, retailers, restaurants, and communities through a shared commitment to better food systems. VG Meats is an equal opportunity employer. Accommodations are available throughout the hiring process upon request.

The role involves preparing and cooking various dishes to high standards while supporting daily kitchen operations, including inventory maintenance and sanitation. Additionally, the cook will assist with retail duties such as setting up food displays and engaging with customers to provide recommendations and drive sales.

Candidates must possess a minimum of one year of commercial cooking experience or relevant experience in a retail food environment, coupled with a strong understanding of food preparation and kitchen operations. Essential attributes include being a critical thinker, being passionate about food quality, and having excellent organizational and time management skills.

• Employee discount

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Culinary Expertise
• Retail Engagement
• Problem-Solving
• Food Quality
• Sustainability
• Inventory Management
• Food Safety
• Time Management
• Organizational Skills
• Customer Service
• Suggestive Selling
• Menu Planning
• Portioning
• Food Cost Control

• Food & Beverage
• Retail
• Hospitality
• Sales

Expérience minimale

0+ ans

Postuler avant le

19 sept. 2026

Langue de l’offre

anglais

Heures de travail

35 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte