fishmonger

Overview Languages French Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Fish store Meat processing and/or packing plant/establishment Responsibilities Tasks Wrap and package prepared meats Clean and prepare fish and shellfish Cut fish into steaks and fillets Additional information Work conditions and physical capabilities Standing for extended periods Attention to detail Hand-eye co-ordination Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Organized Reliability Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits As per collective agreement Bonus Group insurance benefits

The role involves cleaning and preparing fish and shellfish, including cutting them into steaks and fillets. Additionally, the fishmonger is responsible for wrapping and packaging prepared meats.

Candidates must have a trade certificate or diploma and between 2 to 3 years of experience. Proficiency in French and the ability to stand for extended periods in cold environments are required.

• Health benefits • Dental plan • Disability benefits • Health care plan • Financial benefits • Bonus • Group insurance benefits

• Sens de l’organisationSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Fish and shellfish preparation
• Cutting steaks and fillets
• Wrapping and packaging meats
• Attention to detail
• Hand-eye co-ordination
• Oral communication
• Written communication
• Organization

• Trades
• Food & Beverage
• Retail
• Manufacturing

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

15 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level