sous-chef

We are a *true Farm-to-Table restaurant* led by a *Michelin-trained Chef*, focused on seasonal cuisine and *using our own farm-grown ingredients*. *Requirements:* · 3?5 years professional kitchen experience · Strong cooking fundamentals and organization · Experience working with fresh, local, seasonal ingredients · Passion for farm-driven cuisine · Leadership experience an asset (Sous Chef level) *What We Offer:* · Competitive wage · Gratuities · Accommodation available · Opportunity to work under a Michelin-trained Chef · Travel and growth opportunities *Responsibilities:* - To ensure dishes are created to menu specifications - To complete all prep work in an orderly and timely fashion - Maintain the highest standard of cleanliness and up-keep of equipment - Take active interest in their fellow employee?s welfare, safety, and development - Punctual and perform all duties in a professional manner - To maintain a kind and calm attitude during high pressure situations - Ability to work in an inclusive environment Apply today to join a professional, quality-driven culinary team. As part of our *expanding culinary program*, select chefs will have opportunities to travel and *cater our Salmon Fly Fishing Lodge in New Brunswick*, (3 week period) delivering elevated dining in a unique natural setting. Job Types: Full-time, Part-time, Seasonal Pay: $25.00 per hour Ability to commute/relocate: * Picton, ON: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 2 years (preferred) Work Location: In person