Sushi Cook
- Whistler Resort Municipality, BC
- Sur place
- Publié 19 août 2026
- 1 poste
18 $ US–18 $ US / heure
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Postuler avant le
- 16 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
Prepare fresh sushi rolls, nigiri, and sashimi while maintaining high quality and presentation standards. Ensure the kitchen remains clean and organized while providing excellent service to customers.
Détails du poste
Location: 650 Hylan Drive Rochester, NY 14623 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $17.50 - $18 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Responsibilities: Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines Work efficiently in a fast-paced environment, ensuring timely preparation Uphold excellent food presentation and customer satisfaction Requirements: 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant Basic knife skills and familiarity with sushi products Willingness to learn and grow in a culinary setting
Ce que vous ferez
Prepare fresh sushi rolls, nigiri, and sashimi while maintaining high quality and presentation standards. Ensure the kitchen remains clean and organized while providing excellent service to customers.
Exigences
Candidates must have at least one year of kitchen experience, preferably in a sushi or Japanese restaurant setting. Basic knife skills and a willingness to learn and grow in a culinary environment are required.
Avantages
• Flexible scheduling • Growth opportunities
Compétences indiquées
- Service à la clientèle · Souhaitée
- Salubrité alimentaire · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Sushi preparation
- Knife skills
- Food safety
- Sanitation
- Kitchen organization
- Nigiri preparation
- Sashimi preparation
- Customer service
- Food Plating And Presentation
- Productivity Improvement
- Willingness To Learn
- Cleanliness
- Customer Service
- Food Safety And Sanitation
- Restaurant Operation
- Knife Skills
Domaines d’emploi
- Food & Beverage
- Retail
- Hospitality
- Sushi Cook
- Cook
- Cooks
- Cooks, Restaurant
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