cook

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Benefits Health benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for preparing complete meals and individual dishes while managing kitchen operations. This includes supervising staff, ordering supplies, and maintaining inventory and cleanliness of work areas.

Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of one to two years of relevant experience is required.

• Health benefits • Health care plan

• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Inventory Management
• Kitchen Supervision
• Ordering Supplies
• Kitchen Operations Management
• Cleaning and Sanitation

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

17 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level