Food counter attendant
Offre en anglaisThe attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. Additionally, they must maintain kitchen cleanliness by sanitizing work surfaces and managing waste removal.
- Sur place
- Castlegar, BC
- Publié 11 août 2026
- Postuler avant le 10 sept. 2026
- 1 poste
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Résumé du poste
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week
Ce que vous ferez
The attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. Additionally, they must maintain kitchen cleanliness by sanitizing work surfaces and managing waste removal.
Exigences
No formal degree, certificate, diploma, or prior experience is required as training will be provided. The candidate must be able to communicate in English.
Avantages
• Diversity and cross-cultural training • On-the-job training for youth • Support for newcomers and refugees
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Customer Service
- Food Packaging
- Kitchen Sanitation
- Inventory Stocking
- Equipment Operation
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 10 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level