food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Personal suitability Flexibility Team player

The supervisor is responsible for coordinating staff activities in food preparation and ensuring all service meets quality control standards. They also manage work schedules, maintain stock and sales records, and address customer concerns.

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. The role requires the ability to work under pressure in a fast-paced environment.

• Travail d’équipeSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation Coordination
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Scheduling
• Reporting
• Teamwork
• Flexibility

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level