Bartender
- Edmonton, AB
- Sur place
- Publié 12 sept. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps partiel
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Diplôme professionnel
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
The bartender is responsible for preparing alcoholic and non-alcoholic beverages while adhering to regulatory standards. They must also maintain a clean bar environment, manage inventory, and handle cash floats accurately.
Détails du poste
Bartenders with L1 Lounge are responsible for preparing alcoholic beverages for guests, while complying with the Alberta Gaming and Liquor Commission's rules and policies and maintaining a clean and sanitary environment. PRIMARY RESPONSIBILITIES: Preparing alcoholic beverages according to the Food and Beverage Departments standards and the Alberta Gaming and Liquor Commission's regulations. Mixing liquor, soft drinks, water and other ingredients in preparing cocktails and other drinks. Preparing mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or for serving directly to patrons. Stocking the bar and keeping track of wines, beers, liquor bottles, mixed drink ingredients, and other bar supplies. Washing glassware and keeping the bar area clean and orderly. Keep an accurate cash float, stock and inventory and assist with monthly stock and inventory counts. Keeping the bar area clean and maintaining a sanitary environment for guests. DESIRED QUALIFICATIONS: Applicants must be at least 18 years of age. Completion of ProServe or willing to attend the required training. Should have superior problem solving skills and be able to react calmly and proactively in stressful situations and emergencies. Previous experience bartending is a definite asset. TERMS OF EMPLOYMENT: This is a part-time position that should be available days, evenings, weekends, and holidays. Must be able to pass a basic security clearance.
Ce que vous ferez
The bartender is responsible for preparing alcoholic and non-alcoholic beverages while adhering to regulatory standards. They must also maintain a clean bar environment, manage inventory, and handle cash floats accurately.
Exigences
Applicants must be at least 18 years old and possess or be willing to obtain ProServe certification. Previous bartending experience is considered an asset, and candidates must be able to pass a basic security clearance.
Compétences indiquées
- Service à la clientèle · Souhaitée
- Résolution de problèmes · Souhaitée
- Manipulation d’argent · Souhaitée
- Sanitation · Souhaitée
- Gestion des stocks · Souhaitée
- Service de bar · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Bartending
- Cocktail preparation
- Inventory management
- Sanitation
- Problem solving
- Cash handling
- Customer service
- ProServe certification
- Cash Handling
- Customer Service
- Inventory Management
- Problem Solving
- Security Clearance
Domaines d’emploi
- Hospitality
- Food & Beverage
- Security & Safety
- Bartender
- Bartenders
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