Cook 1

We are seeking experienced Cooks to join the culinary team at Honey Salt at Parq Casino! COMPANY OVERVIEW Blau & Associates oversees the Food and Beverage operations at Parq Casino, including Honey Salt. Honey Salt is a warm and inviting restaurant inspired by the best ingredients and flavors of the Pacific Northwest. With a focus on fresh, locally sourced and seasonally inspired cuisine, Honey Salt offers a welcoming dining experience centered around quality food, genuine hospitality and a strong sense of community. From hearty brunches and comforting classics to vibrant seasonal dishes, Honey Salt celebrates approachable, made-from-scratch cooking in a relaxed and stylish atmosphere. We are looking for YOU to join our team! POSITION OVERVIEW The Culinary Team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for their particular station and with the cleanliness and organization of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates. WHAT WE OFFER: * Competitive hourly wage + generous gratuities (tips) * Comprehensive health, dental & vision benefits * Flexible scheduling & work-life balance * Paid vacation & statutory holiday pay * Career growth & internal advancement opportunities * Associate recognition events (including our legendary Holiday Party!) * Associate dining & retail discounts at Parq + local companies GENERAL RESPONSIBILITIES The Cook is responsible for: * Working collaboratively with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures * Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock are maintained for all position-related items, conducting regular inventory and ordering products as required * Regularly inspecting food and supplies to ensure proper product rotation and safe food preparation and storage standards are maintained * Preparing, assembling and cooking menu items for an assigned kitchen station while maintaining Honey Salt's quality and presentation standards * Following established sanitation standards, maintaining a clean and organized workstation and assisting with the cleaning of the overall kitchen and service areas * Maintaining a composed and professional demeanor while working efficiently in a fast-paced, high-volume environment * Being knowledgeable of menu items, seasonal features, menu and operational changes and communicating information as appropriate * Protecting the organization, guests and co-workers by adhering to applicable food safety, workplace safety and operational standards, as well as statutory compliance requirements * Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use * All other duties as assigned by the Executive Chef or their designated representative QUALIFICATIONS The Cook must: * Have at least 2 years of experience as a Cook or in a similar culinary environment, including a hotel, restaurant, catering operation or other fast-paced, high-volume establishment * Have a valid FoodSafe Level 1 certificate; a Red Seal certificate would be considered an asset * Have an excellent command of both spoken and written English * Have a solid understanding of a variety of cuisines, cooking techniques and food preparation methods * Have strong product knowledge and the ability to effectively handle inquiries related to menu items, dietary restrictions, food sensitivities and allergy requirements * Demonstrate strong organizational and time-management skills with the ability to work efficiently in a fast-paced kitchen environment * Manage inventory and ensure proper product use to minimize waste and spillage * Be passionate about quality ingredients, fresh and seasonal cooking, and delivering consistently high-quality food We look forward to hearing from you!

The Cook is responsible for preparing, assembling, and cooking menu items for a specific kitchen station while maintaining quality and presentation standards. They also assist with inventory management, ordering, and ensuring the kitchen remains clean and organized according to safety standards.

Candidates must have at least 2 years of experience in a fast-paced culinary environment and possess a valid FoodSafe Level 1 certificate. Strong organizational skills, knowledge of cooking techniques, and the ability to work effectively in a high-volume kitchen are required.

• Competitive hourly wage • Generous gratuities • Comprehensive health, dental & vision benefits • Flexible scheduling • Paid vacation • Statutory holiday pay • Career growth opportunities • Associate recognition events • Associate dining & retail discounts

• Gestion du tempsSouhaitée
• Sens de l’organisationSouhaitée
• Salubrité alimentaireSouhaitée
• Food preparationSouhaitée
• Team CollaborationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Culinary techniques
• Inventory management
• Kitchen sanitation
• Time management
• Product rotation
• Menu knowledge
• Food safety
• Organization
• Team collaboration
• High-volume cooking
• Mise-en-place
• Product Knowledge
• Professionalism
• Productivity Improvement
• Red Seal Certification
• Cleanliness
• Communication
• Cooking
• Food Safety And Sanitation
• Food Preparation
• Hospitality
• Inventory Management
• Mise En Place
• Operations
• Sanitation
• Restaurant Operation
• Time Management
• Written English
• Workplace Safety

• Food & Beverage
• Hospitality
• Trades
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine