White Spot Line Cook - Part-Time Varied Shifts

Are you passionate about preparing and presenting appetizing dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests. This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organized and attentive to detail, and take pride in your work. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay range: $18.25 - $21.50 (Exclusive of tip pool) Requirements High energy and the ability to prioritize Previous experience preparing breakfast in a high-volume environment Food Safe level 1 accreditation preferred Must be available for part-time varied shifts

Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.

Candidates should have high energy, the ability to prioritize, and previous experience preparing breakfast in high-volume settings. Food Safe level 1 accreditation is preferred and availability for part-time varied shifts is required.

• Competitive Earnings • Employee Discounts • Flexible Hours • Career Development Opportunities • In-house Red Seal Program

• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Breakfast Cooking
• Organization
• Attention To Detail
• Teamwork
• Prioritization
• High-Volume Cooking

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

22 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level