White Spot Prep Cook - Daytime Availability

Are you fanatical about freshness, high quality and consistency? Do you thrive working independently as well as supporting a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re the longest running restaurant chain in Canada, and proud of our special history and the role we play in our communities As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable dishes for guests. This could be just the spot for you if you have a passion for food and an eye for detail and thrive working at a fast pace. We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders. Pay range: $19.20 - $20.50 (Exclusive of tip pool) Requirements Previous experience preparing food Ability to consistently demonstrate high standards of food safety and cleanliness Strong organizational skills Food Safe level 1 accreditation preferred Must have daytime availability White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

Responsible for the initial preparation steps of menu items using high-quality, locally sourced ingredients. Works in a fast-paced environment to ensure consistency and quality for guest dishes.

Requires previous food preparation experience and strong organizational skills. Food Safe Level 1 accreditation is preferred, and candidates must have daytime availability.

• Competitive Earnings • Employee Discounts • Flexible Hours • Professional Development Opportunities • In-house Red Seal Program

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• Food preparationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Food Safety
• Cleanliness
• Organizational Skills
• Attention To Detail
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

26 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level