prep cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Food Safety Certificate Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Grill Additional information Work conditions and physical capabilities Repetitive tasks Work under pressure Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Ability to multitask Dependability Positive attitude

The prep cook is responsible for preparing, heating, and finishing simple food items while maintaining kitchen cleanliness through washing dishes and sanitizing surfaces. Additionally, the role involves stocking supplies, managing food quantities, and handling kitchen waste.

Candidates should have 1 to 2 years of experience and possess a Food Safety Certificate. The role requires the ability to perform repetitive tasks, work under pressure, and lift up to 23 kg.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Dishwashing
• Sanitization
• Food safety
• Inventory tracking
• Portion control
• Kitchen cleaning
• Manual and electrical appliance operation
• Vegetable and fruit preparation
• Conventional oven operation
• Deep fryer operation
• Grill operation
• Weight handling
• Multitasking
• Attention to detail
• Reliability

• Food & Beverage
• Hospitality

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

21 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level