Machine Operator - Bread Line
Offre en anglaisThe operator is responsible for setting and adjusting controls on food production machinery to ensure products meet quality and safety standards. They must also perform timely changeovers and assist the research and development team with product trials.
- Sur place
- Mississauga, ON
- Publié 6 août 2026
- Postuler avant le 6 août 2027
- 1 poste
Résumé du poste
Job Posting Ready For a Tasty New Challenge? Summary Reporting to the Production Leader - Supervisor, the Operator will work in a fast-paced food production environment ensuring equipment is runninng smoothly and efficiently, products meet quality and safety standards and production goals are achieved. Shift Schedule: 12 hour shifts (start times: 3:00 AM or 5:00 AM) *must be flexible to work weekdays and weekends* Location: 2095 Meadowvale Blvd. Mississauga, ON. Pay Rate: $22/hr What Wonderbrands Offers: Wonderbrands believes in Home Grown Talent and accelerated career growth Competitive Compensation, Health, and Dental Benefits Pension plan with matching contribution Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc. Responsibilities Comply with all applicable legislative and Wonderbrands food safety and good manufacturing practices, health and safety and environmental policies and procedures Responsible for setting and adjusting controls of dividers in accordance with product specification Checks and records all necessary information as per standard operating procedures Responsible for the set-up of overhead proofer and reciprocating conveyor as per product requirements and standard operating procedures Maintains flour dusters as required Perform changeovers in a timely manner to maximize product efficiencies Responsible for the setting and adjusting controls for stampers, sheeters and molding boards, in accordance with product specifications Assist Research and Development team with product trials Assist Mixers as required Manage breaks for line crew Perform other related duties as assigned or required Requirements Working knowledge of dough mixing qualities Basic troubleshooting skills to resolve common issues and perform machine adjustments Attention to detail and good organization skills Comfortable lifting upto 50 lbs of wright on a consistent basis Able to push and pull weight up to 50 lbs. on a consistent basis Maintain productivity in a fast-paced operation Knowledge of OSHA, HACCP and GMPs (Good Manufacturing Practices) is considered an asset Basic computer and mathematical skills preferred Forklift certification is considered an asset What is the recipe for a great career at Wonderbrands Wonderbrands is a leading Canadian bakery with over 140 years of expertise in crafting high-quality packaged breads. We proudly produce iconic brands such as Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa. Our network spans 14 state-of-the-art bakery manufacturing facilities across Canada. Now part of the FGF Brands Group of Companies, Wonderbrands is unlocking tremendous growth opportunities by driving production innovation, advancing leading-edge supply chain practices, and investing in the communities where we bake. We embrace an entrepreneurial spirit and foster a dynamic, collaborative start-up culture that thrives on cross-functional teamwork. Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added, or this description may be amended at any time. In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization. We affirm that our hiring process, including candidate screening, evaluation, and selection, does not involve the use of Artificial Intelligence (AI) or automated decision-making tools. All assessments and decisions are conducted by qualified human professionals to ensure fairness, transparency, and compliance with Bill 149. #INDOPBR
Ce que vous ferez
The operator is responsible for setting and adjusting controls on food production machinery to ensure products meet quality and safety standards. They must also perform timely changeovers and assist the research and development team with product trials.
Exigences
Candidates must have a working knowledge of dough mixing qualities and basic troubleshooting skills to resolve machine issues. The role requires the physical ability to lift and move up to 50 lbs consistently in a fast-paced environment.
Avantages
• Health benefits • Dental benefits • Pension plan • Matching contribution • Discount program
Compétences indiquées
- Souci du détailSouhaitée
- Salubrité alimentaireSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Machine operation
- Troubleshooting
- Food safety
- Quality control
- Production efficiency
- Attention to detail
- Organization skills
- Mathematical skills
- Computer skills
- HACCP
- GMPs
- OSHA compliance
- Supply Chain
- Product Requirements
- Cross-Functional Coordination
- Organizational Skills
- Forklift Certification
- Breads
- Good Manufacturing Practices
- Decision Making Software
- Development Environment
- Environmental Policy
- Food Safety And Sanitation
- Standard Operating Procedure
- Leadership
- Hazard Analysis And Critical Control Points (HACCP)
- Innovation
- Mathematics
- Molding (Manufacturing Process)
- Safety Standards
- Troubleshooting (Problem Solving)
- Detail Oriented
Domaines d’emploi
- Manufacturing
- Food & Beverage
- Trades
- Machine Operator
- Manufacturing Machine Operator (General)
- Plastic Products Machine Operators
- Production Workers, All Other
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 6 août 2027
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine