Cook II (Full-Time)

Ng Siu Chan Care Centre Be Part of Something New At Yee Hong, our values guide everything we do. We Care, We Collaborate, and We Commit to creating meaningful experiences for residents, clients, families, volunteers, students, and one another. As we prepare to open the Ng Siu Chan Centre, our newest long-term care home, we are seeking passionate and dedicated Cook II who wants to help shape the culture, resident experience, and care environment from day one. Built on the principles of Relationship-Centred Care and Meaningful Living, the Ng Siu Chan Centre will provide an innovative care environment where residents are supported to live with purpose, dignity, independence, and choice. This is an exciting opportunity to contribute to the opening of a new home and help create an exceptional experience for residents, families, and team members. Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations. Responsibilities: Prepares and cooks food and snacks according to pre-determined requirements, palatability and menu/recipe, ensuring an appetizing appearance Pre-prepares menu items according to menu (regular and vegetarian) Inspects and tastes food for quality Accurately portions and serves food to residents Performs food preparation Complies with sanitary regulations in the food preparation process Maintains and cleans equipment. Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition Responsible for taking temperature log of refrigerator/freezer and food temperature Monitors food stock and makes timely report to management for replenishment Responsible for stock rotation Assists in receiving delivery and ensuring accuracy of order delivered Complies with risk management policy for health and safety and GHS Follows protocols to comply with standards from Ministry, public health and other regulatory body Keeps up-to-date with developments and best practices in the field Other duties as assigned Qualifications: Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent Current Food Handler Safety Certificate Minimum 3 years proven institutional cooking experience Familiarity with Asian cuisine and use of industrial size wok an asset. Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area Satisfactory Police Vulnerable Sector Screen Ability to communicate in English. Knowledge of Chinese an asset Physical Demands/Working Conditions: Considerable standing, walking and lifting throughout the day Shift work, including weekend Exposed to heat, humidity and food waste Please apply before: 2026-09-21 Salary Range: $22.02 - $24.56 INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer: Competitive total compensation package Multi-employer pension plan Professional development opportunities Ongoing learning and development Employee education assistance program Award winning corporate culture Safe, inclusive and supportive work environment Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation. Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate. Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume. This job is posted to fill an existing vacancy.

The Cook II is responsible for preparing, portioning, and serving quality food to residents while maintaining strict sanitary and safety standards. They also manage kitchen inventory, clean production areas, and ensure compliance with all regulatory requirements.

Candidates must hold a Chef Training diploma or equivalent certification and possess a current Food Handler Safety Certificate. A minimum of 3 years of institutional cooking experience is required, along with the ability to pass a vulnerable sector police check.

• Competitive total compensation package • Multi-employer pension plan • Professional development opportunities • Ongoing learning and development • Employee education assistance program • Award winning corporate culture • Safe, inclusive and supportive work environment

• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Institutional cooking
• Food preparation
• Sanitation
• Food safety
• Menu planning
• Quantity food production
• Stock rotation
• Temperature logging
• Culinary management
• Asian cuisine
• Industrial wok usage
• Health and safety compliance
• Communication
• Team collaboration
• Culinary Management
• Shift Work
• Cooking
• Food Services
• Food Preparation
• Innovation
• Long-Term Care
• Risk Management
• Food Palatability
• Safety Standards
• Stock Rotation

• Food & Beverage
• Healthcare
• Social Services
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

21 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine