restaurant manager
Offre en anglaisEducation: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Recruit staff. Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Employment terms options: Evening. Experience: 2 years to less t…
- Sur place
- Burnaby, BC
- Publié 4 sept. 2026
- Postuler avant le 25 sept. 2026
- 1 poste
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Résumé du poste
Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Recruit staff. Set staff work schedules. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend.
Compétences indiquées
- ControlSouhaitée
- BudgetSouhaitée
- Service à la clientèleSouhaitée
- CleaningSouhaitée
- staffSouhaitée
- HealthSouhaitée
- safetySouhaitée
- complaintsSouhaitée
- CustomerSouhaitée
- Service alimentaireSouhaitée
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Postuler avant le
- 25 sept. 2026