Cook | Radisson Plaza Hotel

Job Description WHAT YOU’LL BE DOING: May Include, But Not Limited To Multi-task while remaining in constant view of the guest, when applicable Communicate effectively with both internal and external guests Maintain quality control with regards to all food and beverage product Maintain proper product rotation Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene Take direction effectively Be aware of your surrounding Make quick decisions with the benefit of both the restaurant and the business in mind Have and utilize a great amount of knowledge of all food and beverage items within the restaurant Follow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food products Preparation of food, ensuring consistent quality Required to be detailed oriented Work well in a team environment Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items Checks and controls the proper storage of product and portion control, especially high cost meat items Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations Ensures all equipment in working areas is clean and in proper working condition Reads and employs math skills to appropriately prepare items according to recipes Prepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standards Follows serving size standards and presentation guidelines Workplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shift May be assigned other cleaning duties as necessary Responsible for properly storing, labeling, and dating all food items Responsible for properly storing food orders and other supplies Ensure all meals are prepared in a timely manner May be required to assist in the training and development of new associates Prepares requisition for supplies and food items for production in work station Responsible for the preparation of food items on the menus for the guests according to the Food Production sheets Serves food from the production line during meal periods Responsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specifications Control the products leaving the kitchen to ensure that each item has been properly accounted Complete working knowledge of menu, recipes, assembly and plating specifications Ensure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures Prepare and follow daily prep sheets to indicate food levels on hand and amounts required What You Need For This Position Knife skills and cooking experience preferred but not required Able to stand for long periods of time, up to 8 hours or more Able to stoop and bend Able to lift up to 40 pounds from time to time Able to safely work with potentially dangerous chemicals and equipment Able to comply with safety and health code standards Able to handle responsibilities that require repetitive motion tasks

Responsible for preparing, cooking, and plating food items according to standardized recipes and Executive Chef specifications. Maintains kitchen cleanliness, manages food storage, and ensures compliance with health and safety regulations.

Candidates should have knife skills and cooking experience, though these are preferred rather than required. Must be able to stand for long periods, lift up to 40 pounds, and work in a fast-paced environment following safety standards.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Knife skills
• Cooking
• Food preparation
• Quality control
• Food safety
• Sanitation
• Portion control
• Inventory management
• Teamwork
• Time management
• Math skills
• Plating
• Garnishing
• Cleaning
• Customer service

• Hospitality
• Food & Beverage
• Trades

Expérience minimale

0+ ans

Postuler avant le

26 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level