Restaurant assistant manager

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Excellent oral communication Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

The Restaurant Assistant Manager is responsible for evaluating daily operations, supervising and training staff, and ensuring customer service excellence. They will also monitor revenues, manage inventory, and implement operational procedures.

Candidates should have a secondary school graduation certificate and 2 to 3 years of relevant experience. Personal suitability traits include dependability, flexibility, and strong communication skills.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Training
• Customer Service
• Inventory Management
• Performance Reviews
• Operational Procedures
• Health and Safety Regulations
• Cash Management
• Negotiation
• Problem Solving
• Attention to Detail
• Flexibility
• Dependability
• Communication
• Organization
• Teamwork

• Management & Leadership
• Food & Beverage
• Hospitality

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

17 août 2026

Langue de l’offre

anglais

Heures de travail

35 heures par semaine

Niveau d’expérience

Mid-Senior level