Demi Chef De Partie (Part Time)

Résumé du poste

The Demi Chef De Partie is responsible for preparing and cooking food items according to hotel standards while ensuring consistent quality and freshness. They must also maintain a clean, safe, and organized kitchen environment while supporting the team and providing proactive guest service.

Détails du poste

Company Description Your Team and Working Environment Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Ensure all kitchen Colleagues are aware of standards and expectations Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback Complete daily checks of all mis en place to ensure freshness and quality standards Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift Frequent lifting and carrying up to 30 lbs Occasional kneeling, pushing, pulling, lifting Occasional ascending or descending ladders, stairs, and ramps Qualifications Your experience and skills include: Previous experience in the Culinary field required 5-6 years of Culinary experience Journeyman's papers or international equivalent required Diploma Certification in a Culinary discipline preferred Computer literate in Microsoft Window applications an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents. Additional Information What’s in it for you: Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities. The sky is your limit Hourly Rate Range: $28.11 - $29.11CAD Gross per hour We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time Compensation: CAD 28.11 - CAD 29.11 - hourly

Ce que vous ferez

The Demi Chef De Partie is responsible for preparing and cooking food items according to hotel standards while ensuring consistent quality and freshness. They must also maintain a clean, safe, and organized kitchen environment while supporting the team and providing proactive guest service.

Exigences

Candidates must have 5-6 years of culinary experience and hold a Journeyman's paper or international equivalent. Strong interpersonal skills, reliability, and the ability to work in a fast-paced environment are essential.

Avantages

• Medical insurance • Vision insurance • Dental insurance • Mental health support • Defined contribution pension plan • Employee travel program • Food and beverage discounts • Wellness platform • Learning programs • Career development opportunities

Compétences indiquées

• Gestion du temps · Souhaitée
• Travail d’équipe · Souhaitée
• Résolution de problèmes · Souhaitée
• interpersonal skills · Souhaitée
• Food preparation · Souhaitée
• Quality Control · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary arts
• Food preparation
• Menu consistency
• Kitchen safety
• Sanitation
• Inventory management
• Problem solving
• Interpersonal skills
• Teamwork
• Time management
• Communication
• Quality control
• Service Standards
• Mental Health
• Cleanliness
• Customer Service
• Computer Literacy
• Corporate Social Responsibility
• Leadership
• Problem Solving
• Mise En Place
• Quality Management
• Recipes

Domaines d’emploi

• Hospitality
• Food & Beverage
• Trades
• Demi Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks