Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Sur place · Québec
The role involves providing professional service to banquet guests and supervising the cleanliness and smooth operation of event spaces. You will also collaborate with the kitchen staff to manage menu details, allergies, and service standards.
Sur place · Mont-Tremblant
The Chef Concierge is responsible for providing high-quality service to guests by managing reservations, answering inquiries, and offering recommendations for local activities and restaurants. They must maintain a clean workspace, coordinate with other hotel departments, and ensure guest needs are met with a professional and welcoming attitude.
Sur place · Montréal
The Director of Marché Artisans is responsible for the overall leadership, financial performance, and operational management of the market. They must maintain a strong presence on the floor to ensure service excellence, team mobilization, and the development of the product offering.
Sur place · Québec
The 1st Chef de Partie is responsible for coordinating the kitchen team, ensuring operational excellence, and maintaining high standards of food quality and presentation. They must also manage inventory, enforce health and safety regulations, and communicate effectively with front-of-house staff to meet guest needs.
Sur place · Québec
The pastry chef is responsible for preparing, distributing, and presenting pastries and desserts for banquets and buffets while maintaining high quality standards. They must collaborate effectively with the kitchen team to ensure compliance with food safety, hygiene, and waste reduction protocols.
Sur place · Montréal
The Front Office Manager is responsible for overseeing daily operations, including the front desk, concierge, and service departments to ensure exceptional guest experiences. They also manage departmental budgets, staff scheduling, performance development, and cross-departmental collaboration to meet financial and service objectives.
Sur place · Montréal
The banquet team member is responsible for maintaining the cleanliness and organization of banquet halls, corridors, and storage areas. They must also efficiently set up, store, and arrange furniture and equipment according to meeting requirements.
Sur place · La Malbaie
Coordinate housekeeping teams to ensure productivity and maintain high quality standards through regular inspections and training. Manage daily operations including VIP room preparation, inventory control, and addressing customer requests.
Sur place · La Malbaie
The technician will perform general maintenance, repairs, and painting tasks while ensuring the proper functioning of thermal and aquatic systems. They are also responsible for responding to service calls in guest rooms and public areas and assisting with security procedures.
Sur place · La Malbaie
The incumbent will welcome guests to the sports center and ensure a safe, pleasant experience while maintaining the cleanliness of fitness areas. They will also provide information on services, support event organization, and address customer inquiries.
Sur place · Montréal
Prepare and serve food items at various market counters while providing excellent customer service. Maintain a clean, safe, and well-stocked work environment in accordance with hygiene and sanitation standards.
Sur place · La Malbaie
The Housekeeping Manager oversees daily housekeeping operations to ensure high standards of cleanliness and service quality are maintained. They are responsible for supervising staff, managing departmental budgets, and coordinating schedules to meet operational and financial goals.
Sur place · Québec
The employee is responsible for setting up meeting and banquet rooms according to client requests and established standards. They must also provide professional, courteous service to guests while maintaining a safe and clean work environment.
Sur place · Québec
The pastry chef is responsible for preparing and presenting high-quality pastries and desserts for banquets and buffets while maintaining strict hygiene and safety standards. They must collaborate effectively with the kitchen team to meet production goals and minimize food waste.
Sur place · Québec
The housekeeper is responsible for maintaining cleanliness in guest rooms and public areas while managing inventory and equipment stocks. They also provide leadership and training to housekeeping staff to ensure service standards and safety protocols are met.
Sur place · Montebello
The housekeeping team member provides warm service to guests by fulfilling requests for amenities and assists room attendants in preparing rooms to meet department standards. They are also responsible for maintaining inventory, managing supplies, and ensuring the cleanliness and safety of the facility.
Sur place · Montréal
The mechanic is responsible for performing preventive maintenance, repairs, and welding on hotel machinery and equipment. They must also respond promptly to service calls and collaborate with the technical team to ensure facility safety and reliability.
Sur place · Montréal
The security agent is responsible for ensuring the safety of guests, staff, and premises while acting as a key member of the emergency response team. Duties include conducting floor inspections, managing security systems, investigating incidents, and liaising with emergency services.
Sur place · La Malbaie
The night auditor is responsible for updating the reception system, verifying daily transactions, and reconciling point-of-sale data with the property management system. Additionally, the role involves welcoming guests and addressing their needs throughout the night shift.
Sur place · Montebello
The dishwasher is responsible for maintaining the cleanliness and safety of kitchen areas, including washing and polishing tableware and equipment. They also manage waste disposal and support restaurant teams with operational tasks.