First Cook - Pastry

Résumé du poste

The First Cook - Pastry is responsible for preparing food items according to standardized recipes and production sheets to ensure consistent guest service. They must also maintain station standards and assume operational responsibilities in the absence of the Chef de Partie.

Détails du poste

Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today! Job Description Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Pay Rate: $22.70/hr Job Duties Include: Review the daily production sheets with the Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met Understand and work by Baker’s Percentages Knowledge of mixing techniques for sponges, breads, mousses, etc. Ensure that station opening and closing procedures are carried out to standard Assumes responsibility for the basic operations of his/her station for short periods when required in the absence of the Chef De Partie or Demi – CDP Qualifications Minimum 3-4 years baking/pastry experience in high volume production and ala carte plated desserts Experience in a luxury hotel with comparable service and standards an asset Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent considered an asset Demonstrates initiative, and the ability to work with minimal supervision You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed. Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability) Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Our Commitment to Diversity & Inclusion: At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

Ce que vous ferez

The First Cook - Pastry is responsible for preparing food items according to standardized recipes and production sheets to ensure consistent guest service. They must also maintain station standards and assume operational responsibilities in the absence of the Chef de Partie.

Exigences

Candidates must have 3-4 years of baking or pastry experience in high-volume environments and possess strong knowledge of mixing techniques. A Red Seal Certificate or international equivalent is considered an asset for this role.

Avantages

• Subsidized onsite accommodations • Complimentary meal per shift • Medical insurance • Vision insurance • Dental insurance • Mental health support • Orthodontics coverage • Fertility drugs coverage • Gender affirmation coverage • Defined contribution pension plan • Employee travel program • Food and beverage discounts

Compétences indiquées

• Dedicated · Souhaitée
• Production · Souhaitée
• Recruitment · Souhaitée
• staff · Souhaitée
• Health · Souhaitée
• responsibility · Souhaitée
• Mental Health Support · Souhaitée
• Process · Souhaitée
• Time · Souhaitée
• Consistent · Souhaitée
• Supervision · Souhaitée
• email · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry production
• Baking
• Baker's percentages
• Mixing techniques
• Sponges
• Breads
• Mousses
• Plated desserts
• High volume production
• Culinary standards
• Station management
• Recipe adherence
• High Volume Production
• Red Seal Certification
• Mental Health
• Customer Service
• Operations
• Orthodontics

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• First Cook
• Pastry Chef
• Chefs
• Chefs and Head Cooks