Second Cook

Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.Job DescriptionSecond CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Starting Rate of Pay: $23.85 per hourWe recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.90.Summary of ResponsibilitiesReporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare dishes accurately, ensuring consistency of food preparation Inform Culinary leadership of any concerns or potential challenges efficiently and immediatelyEnsure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelinesEnsure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelinesQualificationsPrevious experience working in the culinary fieldValid Food Safe BC food handlers certificationJob Perks & Benefits:Subsidized staff accommodation providedComplimentary meal in our staff cafeteria per shiftAccess to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwideHotel leisure benefits including Golf/Ski passesAdditional InformationVisa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].#CWMRCulinary Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

Prepare dishes accurately and consistently while adhering to food safety guidelines. Maintain food storage areas and communicate potential challenges to culinary leadership.

Requires previous experience in the culinary field. A valid Food Safe BC food handlers certification is mandatory.

• Subsidized Staff Accommodation • Complimentary Meal Per Shift • Employee Travel Program • Discounted Room Rates • Discounted Food & Beverage • Golf Passes • Ski Passes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Food Safety
• Culinary Arts
• Kitchen Operations
• Consistency Control
• Inventory Maintenance

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine