Vermillion Room - Food Porter
Offre en anglaisThe Food Porter is responsible for efficiently transporting food from the kitchen to the dining room and supporting servers in maintaining the dining area. They also perform essential opening and closing duties, including cleaning, stocking, and preparing the dining room for service.
- Sur place
- Banff, AB
- Publié 25 août 2026
- 1 poste
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Résumé du poste
Company Description Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Food Porters play a crucial role in the overall success of our restaurant. By efficiently delivering food from the kitchen to the dining room, Food Porters contribute significantly to creating memorable guest experiences. They support servers by multitasking effectively, assisting on the floor, clearing tables, and polishing glassware. Join our team to be an integral part of delivering exceptional service to our guests. Starting Rate: $18.08 per hour We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $19.08. Job Duties Include: Completing opening and closing duties, i.e. daily cleaning, stocking outlets, patio set up and maintenance, dining room preparation, moving and arranging tables and chairs, reservation bookings, confirmations and cancellations, coordinating FOH and BOH with regards to services, guests, allergies, VIPs, etc. Transporting food from the kitchen to the dining room in a quick and efficient way Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Have knowledge of all menu items, garnishes, contents and preparation methods Follow LQA and Forbes standards Other duties as assigned Qualifications Your Skills & Qualifications: 6 months previous food and beverage experience required preferably in a fast-paced luxury environment Must have Pro-Serve Certification Must be able to carry and serve 3 plates at one time Schedule flexibility, including early mornings, late nights, weekends,holidays Physical Aspects of Position (include but are not limited to): Constant standing and walking throughout shift (8 hours) Frequent lifting and carrying up to 40 lbs Frequent kneeling, pushing, pulling, lifting Variable temperature indoor + outdoor Working in a loud environment Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal) Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time
Ce que vous ferez
The Food Porter is responsible for efficiently transporting food from the kitchen to the dining room and supporting servers in maintaining the dining area. They also perform essential opening and closing duties, including cleaning, stocking, and preparing the dining room for service.
Exigences
Candidates must have at least 6 months of food and beverage experience and possess a valid Pro-Serve certification. The role requires the physical ability to lift up to 40 lbs and the flexibility to work early mornings, late nights, weekends, and holidays.
Avantages
• Subsidized staff accommodation • Complimentary meal per shift • Employee travel program • Discounts on room rates • Discounts on food and beverage • Mountain Explorer Travel Program • Fitness centre access • Spa discounts • Golf course discounts
Compétences indiquées
- Service à la clientèleSouhaitée
- CleaningSouhaitée
- CommunicationSouhaitée
- Physical staminaSouhaitée
- MultitaskingSouhaitée
- Service alimentaireSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food service
- Customer service
- Table service
- Multitasking
- Cleaning
- Stocking
- Communication
- Physical stamina
- Menu knowledge
- Pro-Serve certification
- Physical Stamina
- Lifting Ability
- Customer Service
- Food Services
- Discounts And Allowances
- Operations
- Restaurant Operation
- Coordinating
- Clearing Tables
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
- Food Service General Manager
- Janitor / Cleaner
- Building Caretakers
- Janitors and Cleaners, Except Maids and Housekeeping Cleaners
Renseignements supplémentaires
- Expérience minimale
- 0+ ans
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine