Arterra Wines Canada is a leading producer and marketer of award-winning wines, featuring iconic brands and extensive expertise in the Canadian wine industry.
Mississauga, Ontario
As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure. WHERE WE ARE TODAY Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine. *** En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé. OÙ NOUS EN SOMMES AUJOURD'HUI Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford. Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.
Sur place · Oliver
The Cellar Hand is responsible for managing fermentation processes, including inoculations and sampling, as well as performing cellar tasks like racking, blending, and filtering. They must also maintain facility sanitation and ensure compliance with safety protocols and work orders.
Hybride · Mississauga
The Retail Operations and Training Manager is responsible for ensuring operational excellence and compliance across the Wine Rack network while building frontline capability through training and coaching. This role also leads store transition projects and drives continuous improvement initiatives to support strategic business goals.
Hybride · Niagara Falls
The Accounts Payable Analyst manages daily accounts payable functions including invoice entry, expense processing, and purchase order matching. They are also responsible for maintaining the Concur system, generating weekly payments, and ensuring compliance with company T&E policies.
Sur place · Oliver
The position involves performing manual vineyard operations including vine management, canopy maintenance, and fruit harvesting. Successful candidates will also handle trellis repairs, irrigation system maintenance, and pest or disease monitoring.
Sur place · St. Catharines
Operate and monitor production and packaging equipment while ensuring safety, quality, and sanitation standards are met. Maintain a clean work environment and accurately complete production records to support continuous line flow.
Sur place · Niagara Falls
Provide daily leadership and direction to production employees within a three-shift commercial winery operation. Ensure production schedules are executed efficiently while maintaining compliance with safety, quality, and labour relations standards.
Sur place · Okanagan Falls
The Winery Associate is responsible for delivering exceptional guest experiences by telling the winery's story and conducting wine tastings. They also manage daily tasting room operations, including wine sales, inventory maintenance, and closing procedures.
Sur place · Mississauga
The coordinator manages daily shipping documentation, transportation planning, and carrier traffic to ensure timely order fulfillment. They also oversee inventory accuracy, handle order discrepancies, and maintain compliance with ISO and HACCP standards.
Sur place · Mississauga
The coordinator manages warehouse and carrier traffic, ensuring accurate shipping documentation and timely order fulfillment. They also oversee inventory control processes and maintain carrier performance metrics to support distribution operations.
Sur place · Osoyoos
The server is responsible for providing exceptional guest experiences by warmly welcoming visitors and facilitating educational dining interactions. They also assist in achieving sales targets and performing daily restaurant opening, closing, and cleaning duties.
Sur place · Canada
The Cellar Hand will assist the winemaking team with grape processing, fermentation management, and cellar sanitation. Additionally, the role involves vineyard maintenance tasks such as pruning, thinning, and harvesting.
Sur place · Osoyoos
The Winery Associate is responsible for welcoming guests, conducting educational wine tastings, and driving wine and wine club sales. They also handle tasting room operations, including processing sales and maintaining a clean environment.
Sur place · Oliver
The role involves analyzing product and packaging samples in a laboratory environment to ensure compliance with quality standards and specifications. Responsibilities include maintaining laboratory equipment, recording data accurately, and overseeing the daily development of interns or temporary staff.
Sur place · Mississauga
The Senior Manager is responsible for the commercial and operational performance of a large multi-unit retail network, including P&L ownership and achieving sales and EBITDA targets. They lead and develop a team of District Sales Managers to ensure consistent execution of company strategy and high standards of customer experience.
Sur place · Okanagan Falls
Prepare and execute daily lunch service and private events while maintaining high food quality and presentation. Perform essential kitchen maintenance including cleaning, sanitizing, and managing deliveries.
Sur place · Mississauga
Perform warehouse duties including picking orders, replenishing stock, and loading/unloading shipments to ensure efficient distribution. Maintain warehouse cleanliness and conduct equipment inspections to ensure safety and productivity.
Sur place · Mississauga
The role serves as the primary point of contact for internal and external customers, managing order entry and logistics for Ontario licensee customers. Responsibilities include coordinating pickups, reconciling delivery orders, and optimizing work processes to ensure ISO compliance.
Sur place · Niagara Falls
Support the Winemaker in all production phases from grape reception to bottling, ensuring high-quality standards and operational efficiency. Collaborate with cellar and lab teams to manage fermentations, conduct blending trials, and maintain regulatory compliance.
Sur place · Niagara
The Sous Chef will support the Executive Chef in daily kitchen operations, leading the culinary team during service to ensure consistent quality, presentation, and safety standards across various dining formats. This role also involves assisting with menu development and executing food service for the patio, restaurant, events, and concert nights.
Sur place · Mississauga
The role involves leading business analysis workshops to capture finance needs, translating them into clear specifications, and architecting/implementing robust, scalable Finance solutions within the ERP system, including GL, AP, and AR modules. This person will also ensure adherence to governance, architecture standards, and best practices across teams and vendors.