Equipment Operator - Packaging
Offre en anglaisOperate and monitor production and packaging equipment while ensuring safety, quality, and sanitation standards are met. Maintain a clean work environment and accurately complete production records to support continuous line flow.
- Sur place
- St. Catharines, ON
- Publié 4 août 2026
- Postuler avant le 31 déc. 2026
- 1 poste
Résumé du poste
Job Description: Role: Production Worker, General Labour Location: VinFirst, St. Catharines Start: September 1, 2026 Reports To: Production Manager Why Join Arterra Wines? At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day with a shared passion to build wine brands people love. As a pioneer in the Canadian wine industry with 150 years of experience, our success is driven by our people. We work together with integrity and pride, striving to reach our fullest potential every day, and we’re looking for people who do the same. VinFirst was opened in 2006 and acquired by Arterra Wines Canada in 2021, is a business focused on sustainable and alternative packaging solutions. The company provides both Tetra Pak and canning line capabilities, supporting flexible packaging options for beverage products while aligning with growing demand for environmentally conscious formats. We are hiring two (2) enthusiastic Production Workers for a production line expansion, one (1) full time role and one (1) contract role. Who You Are: A reliable and hardworking team player who takes pride in producing quality work in a fast-paced manufacturing environment. Safety-focused, detail-oriented, and committed to maintaining high standards of cleanliness, efficiency, and product quality. Able to work well independently and collaboratively. Willing to support operational needs as required. Role Overview: Operate production and packaging equipment while adhering to established safety, quality, and operating standards. Stock production lines with required components and materials to ensure a smooth and continuous flow of production. Monitor production processes and identify potential issues that may impact efficiency, quality, or safety. Perform manual and/or vacuum-assisted palletizing of finished products. Conduct Clean-in-Place (CIP) procedures on equipment, including tanks, production lines, and filling equipment, following established sanitation and food safety protocols. Receive and transfer product as required to support production operations. Maintain a clean and organized work area, including product recapture, waste handling, and proper disposal procedures. Ensure a continuous flow of product to optimize packaging line performance and minimize downtime. Complete production cleanup activities and prepare equipment and work areas for the next product run or the following day's production. Accurately complete required production, quality, and sanitation records. Follow all company policies, safety regulations, food safety requirements, and standard operating procedures. Perform other duties as assigned. Perform other related duties and responsibilities as assigned or required. Job Requirements: High school diploma or equivalent preferred. Previous manufacturing, production, packaging, food processing, or industrial experience is considered an asset. Physical ability to work within a manufacturing environment. Physical ability to regularly lift and move 30 lbs, and occasionally 50 lbs Ability to operate production equipment safely and effectively. Ability to follow written and verbal instructions. Strong attention to detail and commitment to quality. Understanding of workplace health and safety practices. Ability to work effectively as part of a team and independently when required. Reliable attendance and strong work ethic. What You Can Expect From Us: Competitive wages. Creative incentive programs. Flexible hours. Full training and exciting long-term career opportunities. Fun culture and environment. Wine education, training, and tastings. An organization that cares about Corporate Social Responsibility. Compensation: Budgeted Range – $22.75/hr to $29.50/hr. The budgeted range will align with qualifications, including experience, education, training, licenses, certifications, and other business and organizational requirements. Accessibility: We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs. We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.
Ce que vous ferez
Operate and monitor production and packaging equipment while ensuring safety, quality, and sanitation standards are met. Maintain a clean work environment and accurately complete production records to support continuous line flow.
Exigences
Candidates should have a high school diploma or equivalent and the physical ability to lift up to 50 lbs. Previous experience in manufacturing, production, or food processing is considered an asset.
Avantages
• Competitive wages • Creative incentive programs • Flexible hours • Full training • Long-term career opportunities • Fun culture and environment • Wine education • Training and tastings • Corporate social responsibility
Compétences indiquées
- Travail d’équipeSouhaitée
- Résolution de problèmesSouhaitée
- Souci du détailSouhaitée
- Salubrité alimentaireSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Production equipment operation
- Packaging
- Safety compliance
- Quality control
- Palletizing
- Clean-in-place (CIP)
- Sanitation protocols
- Food safety
- Inventory management
- Attention to detail
- Teamwork
- Manual labor
- Record keeping
- Problem solving
- Efficiency monitoring
- Wine Education
- Strong Work Ethic
- Cleanliness
- Continuous-Flow Manufacturing
- Corporate Social Responsibility
- Occupational Safety And Health
- Packaging And Labeling
- Food Safety And Sanitation
- Food Processing
- Standard Operating Procedure
- Operations
- Production Equipment
- Production Line
- Production Management
- Production Process
- Sanitation
- Product Quality (QA/QC)
- Beverage Products
- Enthusiasm
- Detail Oriented
- Cleaning In Place (CIP)
Domaines d’emploi
- Manufacturing
- Food & Beverage
- Trades
- Logistics
- Environmental & Sustainability
- Packaging Equipment Engineer
- Packaging Machine Operator
- Stationary Plant and Machine Operators Not Elsewhere Classified
- Packaging and Filling Machine Operators and Tenders
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 31 déc. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine