Welcome to Auberge Saint-Antoine, where history and hospitality blend to create a memorable hotel experience.
Québec, Québec
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châteaux, offers 95 rooms and luxurious suites, 6 reception and conference rooms which breathe comfort, technology, originality, culture and history.
Sur place · Québec
Provide high-quality, personalized massage services tailored to guest needs to promote relaxation and well-being. Maintain a clean, serene, and well-equipped massage environment to ensure a luxury guest experience.
Sur place · Québec
The pastry cook is responsible for preparing a variety of pastries, desserts, and breads according to established recipes for gastronomic service. Key duties include creating mignardises, managing mise en place, and collaborating on the creation of new dessert menus.
Sur place · Québec
The server is responsible for welcoming guests, taking food and beverage orders, and ensuring high-quality service throughout the shift. Duties include setting up the dining room, processing payments, and maintaining the cleanliness of service areas.
Sur place · Québec
The role focuses on the physical and technical maintenance, safety, and prevention of facilities for the hotel and its restaurants. Responsibilities include performing minor repairs to electrical, plumbing, and heating systems, as well as assisting with annual room renovations.
Sur place · Québec
The employee is responsible for maintaining the cleanliness of hotel floors, public areas, service areas, and meeting rooms. Duties include cleaning vents, managing waste and recycling, and assisting with laundry tasks.
Sur place · Québec
The role involves performing housekeeping duties as a room attendant in a fast-paced environment. Responsibilities include maintaining cleanliness and handling physical tasks under pressure.
Sur place · Québec
The Demi-Chef de partie is responsible for food preparation, execution of dishes according to quality standards, and supporting the kitchen brigade. They also manage stock for their station and ensure strict adherence to hygiene and safety regulations.
Sur place · Québec
The role involves supervising chambermaids to ensure cleaning standards are met. It requires managing staff and overseeing housekeeping operations at the physical location.
Sur place · Québec
The Chef de Partie is responsible for managing a specific station within the kitchen. They ensure food quality and consistency are maintained during service.
Sur place
Description de l'entreprise Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son esprit d’équipe et son dynamisme ? Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité et à la hauteur de notre réputation. Nous sommes fiers d'être l'un des 580 membres Relai…
Sur place · Québec
The role involves preparing materials for cleaning assigned areas, maintaining the cleanliness of guest rooms, and ensuring common areas are well-kept. Responsibilities also include reporting any irregularities regarding room conditions to a supervisor.
Sur place · Québec
The employee is responsible for maintaining the cleanliness of hotel floors, public areas, service areas, and meeting rooms. Duties include cleaning public spaces, managing waste and recycling, and assisting with laundry tasks.
Sur place · Québec
The Maître d'hôtel - Banquets is responsible for planning, coordinating, and executing events while ensuring a high-quality customer experience. This includes supervising service staff and collaborating with the kitchen and other departments.
Sur place · Québec
The role involves welcoming guests upon arrival and departure, managing reservations, and addressing client requests while ensuring satisfaction. You will also prepare special attentions and perform other related tasks.