chef de partie

Overview Languages French Education Registered Apprenticeship certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Registered Retirement Savings Plan (RRSP) Other Benefits Deferred Profit Sharing Plan (DPSP) Travel insurance Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The Chef de Partie is responsible for managing a specific station within the kitchen. They ensure food quality and consistency are maintained during service.

Candidates must have between 1 and 2 years of experience and hold a Registered Apprenticeship certificate. Proficiency in French is required for this position.

• Health benefits • Dental plan • Health care plan • Vision care benefits • Gratuities • Registered Retirement Savings Plan (RRSP) • Deferred Profit Sharing Plan (DPSP) • Travel insurance

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary arts
• Food preparation
• Kitchen management
• Station management

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

22 août 2026

Langue de l’offre

français

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level