Shift Leader - Bluebird Restaurant

We're seeking a Shift Leader to join us at Bluebird Wood-Fired Steakhouse! Bluebird is a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the fire stoked high, we are ready for you to ski through the front door and tell us all about it. It's always a bluebird day in our mid-century chalet. Want to know more? Check us out here: https://www.bluebirdbanff.com/ We Love Perks! This Position Includes: Live, work & play in Banff National Park! Flexible hours with great earning potential 35% off food, bottles of wine & sake for yourself + a guest at all BHC venues Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across 17 unique venues Health benefits plan available after 6 months of employment Work with a company that intentionally gets you outside as well as gives back to the community What You Have: ProServe certification required Previous serving and bartending experience Excellent communication skills Flexible schedule required Strong work ethic and a positive team player Previous supervisory experience is an asset Shift Leader Shift leaders ensure a smooth running of restaurant service in assistance to the GM and AGM. This includes, but is not limited to liaising with FOH & BOH teams, handling customer concerns & complaints, setting up the restaurant for a successful service by managing all FOH team members Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

Ensure the smooth operation of restaurant service by assisting the GM and AGM. Responsibilities include liaising between front-of-house and back-of-house teams and managing customer concerns.

Candidates must have ProServe certification and previous experience in serving and bartending. A flexible schedule, strong work ethic, and previous supervisory experience are highly valued.

• Employee Discount on Food and Beverages • Staff Events • Outdoor Activities • Holiday Parties • Team Socials • Growth and Advancement Opportunities • Health Benefits Plan

• Service à la clientèleSouhaitée
• Service de barSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Supervisory Experience
• Serving
• Bartending
• Communication Skills
• Team Leadership
• Customer Service
• Conflict Resolution
• Restaurant Management

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

30 janv. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte