Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Banff, Alberta
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
Sur place · Banff
The Production Cook is responsible for preparing pizza and pasta dough while maintaining a clean and organized kitchen environment. They will also assist in training new team members and delivering finished dough products to various restaurant venues.
Sur place · Banff
Prepare pizza and pasta dough according to established standards while maintaining a clean and organized production kitchen. Package and deliver dough products to various venues as scheduled.
Sur place · Banff
The Shift Leader ensures the smooth operation of restaurant service by assisting the General Manager and Assistant General Manager. Responsibilities include coordinating between front-of-house and back-of-house teams, managing customer concerns, and preparing the restaurant for successful service.
Sur place · Banff
Ensure the smooth operation of restaurant service by assisting the GM and AGM. Responsibilities include liaising between front-of-house and back-of-house teams and managing customer concerns.
Sur place · Banff
The bartender is responsible for preparing alcoholic and non-alcoholic beverages while providing excellent hospitality to guests. They must interact with customers to assess their needs and make appropriate drink recommendations.
Sur place · Banff
Prepare alcoholic and non-alcoholic beverages for bar patrons while providing high-quality hospitality. Assess customer needs and preferences to make tailored drink recommendations.
Sur place · Banff
The dishwasher is responsible for cleaning, sanitizing, and storing dishes, utensils, and kitchen equipment. They must also maintain a clean and organized workspace while following all food safety and sanitation policies.
Sur place · Banff
Clean, sanitize, and store dishes, utensils, and kitchen equipment while maintaining an organized workspace. Assist with general kitchen duties and adhere to food safety and sanitation policies.
Sur place · Banff
The Sous Chef will support the Chef de Cuisine in delivering high-quality food while leading and motivating the kitchen team. Responsibilities include maintaining operational efficiency, managing inventory, and ensuring consistent food quality and presentation.
Sur place · Banff
Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences while leading and motivating the kitchen team. Oversee food preparation, maintain kitchen organization, and manage inventory and ordering to ensure operational efficiency.
Sur place · Banff
Bartenders are responsible for preparing alcoholic and non-alcoholic beverages while providing excellent hospitality to guests. They engage with customers to take orders and provide personalized recommendations based on guest preferences.
Sur place · Banff
Prepare alcoholic and non-alcoholic beverages for guests while providing high-quality hospitality. Engage with customers to take orders and provide personalized drink recommendations.
Sur place · Banff
Bar Assistants are responsible for keeping the bar fully stocked, organized, and running smoothly during shifts. They provide excellent customer service to ensure a positive experience for all guests.
Sur place · Banff
Maintain a fully stocked and organized bar to ensure smooth operations during busy shifts. Provide excellent customer service and manage glassware to enhance the guest experience.
Sur place · Banff
Act as the face of the venue by greeting and seating patrons to ensure a positive first impression. Maintain a seamless service flow by assisting servers and clearing tables as an ambassador for the brand.
Sur place · Banff
Ensure food orders are presented properly and delivered to guests in a timely manner. Assist with bussing tables, polishing cutlery and glassware, and other assigned tasks.
Sur place · Banff
The host acts as the face of the venue by greeting and seating patrons to ensure a seamless service flow. Additional duties include assisting servers, clearing tables, and serving as a brand ambassador.
Sur place · Banff
Ensure food orders are presented properly and delivered to guests in a timely manner. Assist with bussing tables and polishing glassware and cutlery as needed.
Sur place · Banff
Manage daily operations of the restaurant, including employee supervision and financial administration. Optimize profits through inventory control and ensure a high-quality guest experience aligned with company values.
Sur place · Banff
The Assistant General Manager manages daily restaurant operations, including staff supervision, inventory ordering, and ensuring high service standards. They are also responsible for financial administration, maintaining sanitary practices, and upholding the venue's brand promise.