Sous Chef - High Rollers

Résumé du poste

The Sous Chef will support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food standards and efficient service. They are responsible for leading the kitchen team, overseeing inventory, and maintaining a clean and organized workspace.

Détails du poste

We’re seeking a Sous Chef to join us at High Rollers! Happy Hour half price bowling is available from 3 to 5pm on weekdays and all day Wednesday. Guests come for the bowling and stay for the food, featuring a value-priced menu served up in a big ol’ beer hall. With six ten-pin lanes, three pool tables, big-screen TVs, and 48+ craft beers on tap, there is always something happening. High Rollers is where guests bring the family or round up the crew. You’ll help us pull off incredible celebrations and party packages, perfect for large groups and events. And if you’re working late night, you’ll be at the heart of one of Banff’s best parties featuring live local DJs. Help us let the good times roll. Want to know more? Check us out here: https://www.highrollersbanff.com/ We Love Perks! This Position Includes: Great salaries, achievable bonus programs + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short Term & Long Term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Subsidized manager housing may be available What You’ll Do: Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences Help lead and motivate the kitchen team, fostering a positive, efficient work environment Maintain kitchen organization, cleanliness, and operational efficiency Oversee food preparation to ensure consistency, quality, presentation, and standards are met Ensure stations are properly stocked and ready for peak service periods Manage inventory, ordering, and record-keeping while minimizing waste Assist with food and supply ordering to meet operational needs, on time and within budget Assist with training, coaching, and developing kitchen team members Act as an ambassador for BHC by helping identify and hire great culinary talent What You Have: 2-3 years culinary experience is required Prior experience in a supervisory kitchen role is an asset Food Safety and WHMIS certification required (we can help you get certified if needed) Knowledge of kitchen training best practices and standard operating procedures Ability to thrive in a fast-paced environment while staying calm under pressure Strong leadership and teamwork skills with a collaborative mindset Connecting with people and building trusting relationships comes easy to you Strong interpersonal skills with the ability to build trust and rapport Flexible schedule required Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.

Ce que vous ferez

The Sous Chef will support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food standards and efficient service. They are responsible for leading the kitchen team, overseeing inventory, and maintaining a clean and organized workspace.

Exigences

Candidates must have 2-3 years of culinary experience and a strong background in kitchen supervision. Food Safety and WHMIS certifications are required, along with the ability to work in a fast-paced environment.

Avantages

• Bonus programs • Tips • Welcome gift card • Employee discount • Learning and development allowance • Cell phone allowance • Extended health benefits • RRSP matching program • Short term disability coverage • Long term disability coverage • Paid vacation • Paid community volunteer time • Subsidized housing

Compétences indiquées

• Gestion du temps · Souhaitée
• Résolution de problèmes · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary operations
• Kitchen management
• Team leadership
• Food safety
• Inventory management
• Staff training
• Menu consistency
• Operational efficiency
• Budgeting
• Communication
• Problem solving
• Collaboration
• Time management
• WHMIS
• Operational Efficiency
• Composure
• Record Keeping
• Cleanliness
• Food Safety And Sanitation
• Food Preparation
• Standard Operating Procedure
• Leadership
• Interpersonal Communications
• Inventory Management
• Relationship Building
• Coaching
• Calmness Under Pressure
• Teamwork

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Sous Chef
• Chefs
• Chefs and Head Cooks