Sanitation Supervisor

Résumé du poste

The Sanitation Supervisor leads teams to ensure facility and equipment sanitation compliance with safety and GMP standards. They manage sanitation schedules, drive continuous improvement, and collaborate with cross-functional teams to optimize operational efficiency.

Détails du poste

About the Role: The Sanitation Supervisor leads sanitation teams to ensure facility areas and food processing equipment are cleaned and sanitized in compliance with safety standards and GMP requirements. This role partners with Operations and Quality to drive continuous improvement, investigate non-conformances, and maintain sanitation standards. By overseeing daily activities, managing sanitation schedules, and implementing corrective actions, the position ensures compliance with quality, food safety, regulatory, and customer requirements while promoting a strong safety culture. Key Responsibilities: * Champion a Safety-First culture, ensuring compliance with health, safety, food safety, and GMP requirements. * Lead, coach, and develop the Sanitation team, fostering accountability, employee engagement, and continuous improvement. * Manage and optimize the Master Sanitation Schedule (MSS) to support operational, sanitation, and production objectives. * Develop, implement, and continuously improve sanitation programs, policies, procedures, and SSOPs for the facility. * Serve as the sanitation subject matter expert, driving sanitation effectiveness, resource optimization, and best practices. * Conduct audits, inspections, and risk assessments to identify sanitation gaps and ensure timely corrective and preventive actions. * Collaborate with Operations, Maintenance, Quality, and Engineering teams to optimize sanitation activities, equipment readiness, and production performance. * Manage departmental staffing, scheduling, budgets, inventory, and sanitation resources to achieve operational efficiency. * Lead sanitation training programs and ensure the safe and effective use of sanitation chemicals, tools, and equipment. * Support internal, customer, and regulatory audits while monitoring KPIs to ensure compliance with food safety, quality, and regulatory standards. About You: * Minimum of 5 years of experience in food plant sanitation, including demonstrated leadership and team coaching experience. * Strong knowledge of HACCP, GMP, food safety systems, microbiology, chemical safety, and sanitation best practices. * Experience with wet and dry cleaning processes, including COP, CIP, chemical selection, validation techniques, and soil identification. * Solid understanding of workplace health and safety regulations and food manufacturing compliance requirements. * Proven ability to lead audits, identify risks, implement corrective actions, and support continuous improvement initiatives. * Strong analytical, problem-solving, organizational, and time management skills, with the ability to manage competing priorities. * Excellent verbal and written communication skills, with the ability to work effectively across cross-functional teams. * Proficiency in SAP, Microsoft Office, and POKA; experience with ISO standards and GFSI certifications (e.g., BRC, SQF) is an asset. * Bachelor’s degree in Science or a related field preferred. * Ability to work in a 24/7 manufacturing environment, including flexible schedules, industrial conditions, physical inspections, occasional lifting of up to 50 lbs., and required PPE use. Compensation: Annual Range: $69,850 - $87,300 CAD Working Hours: 12:30pm to 8:30pm, Monday to Friday Shift Details: Afternoon shift with flexibility to support and cover varying shifts as needed in a 24/7 operation

Ce que vous ferez

The Sanitation Supervisor leads teams to ensure facility and equipment sanitation compliance with safety and GMP standards. They manage sanitation schedules, drive continuous improvement, and collaborate with cross-functional teams to optimize operational efficiency.

Exigences

Candidates must have at least 5 years of experience in food plant sanitation with strong knowledge of HACCP, GMP, and food safety systems. A bachelor's degree in Science or a related field is preferred, along with proven leadership and analytical skills.

Compétences indiquées

• Continuous Improvement · Souhaitée
• SAP · Souhaitée
• Salubrité alimentaire · Souhaitée
• Microsoft Office · Souhaitée
• Team Leadership · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Sanitation management
• Food safety
• HACCP
• GMP
• Team leadership
• Microbiology
• Chemical safety
• SSOP development
• Audit compliance
• Risk assessment
• Continuous improvement
• SAP
• Microsoft Office
• POKA
• GFSI certification
• Budget management
• Operational Efficiency
• Accountability
• Food Manufacturing
• Chemical Safety
• Budgeting
• Auditing
• Good Manufacturing Practices
• Corrective And Preventive Action (CAPA)
• Communication
• Continuous Improvement Process
• Dry Cleaning
• Employee Engagement
• Performance Management
• Occupational Safety And Health
• Food Safety And Sanitation
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Problem Solving
• Key Performance Indicators (KPIs)
• Operations
• Safety Standards
• Sanitation
• Risk Analysis
• Safety Culture
• SAP Applications
• Time Management
• Scheduling
• ISO/IEC Standards

Domaines d’emploi

• Manufacturing
• Food & Beverage
• Management & Leadership
• Security & Safety
• Sanitation Supervisor
• Water Treatment Specialist / Waste Water Operator
• Incinerator and Water Treatment Plant Operators
• Water and Wastewater Treatment Plant and System Operators