Shift Supervisor
- Chatham-Kent, ON
- Sur place
- Publié 6 sept. 2026
- 1 poste
69 850 $–87 300 $ / année
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Intermédiaire · 3+ ans
- Formation minimale
- Diplôme collégial
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
The Molding Supervisor manages production operations, maintenance, and planning within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. They are responsible for leading the team, monitoring performance, and coordinating with other departments to ensure operational continuity and efficiency.
Détails du poste
Vacancy Status: Active vacancy (currently recruiting). About the role: The Molding Supervisor is responsible for operations, maintenance, planning and efficiencies of operating all lines in the production departments in a Lean Manufacturing environment. The Molding Supervisor has a strong commitment to food and employee safety and ensures compliance for both. Ongoing, consistent application and monitoring of BRC, HACCP, GMP and Health and Safety programs and regulations. The Molding Supervisor ensures food and employee safety in their daily routine. Key responsibilities: Responsible for embedding and maintaining a "Safety First" mindset and ensuring compliance with food safety standards, GMP practices, and employee safety requirements. Communicate daily production schedules, expectations, and requirements to the team, ensuring alignment and follow-up on completion. Direct, monitor, and evaluate workforce performance, behaviors, and work areas, including coaching, discipline, and support when needed. Lead and promote continuous improvement initiatives, encouraging team participation and engagement. Oversee sanitation, preventive maintenance (PM), and production-related repairs, coordinating closely with maintenance teams across shifts. Ensure smooth production operations, including managing rework, minor repairs, and supporting hands-on activities when required. Coordinate effectively with other departments to address production needs and ensure operational continuity. Manage staffing activities, including scheduling, attendance tracking, time-off management, and maintaining accurate reports and timesheets. Identify training needs, develop and implement training programs (including OJT), and support employee development. Maintain operational accountability during shifts, including safety, security, inventory accuracy (SAP entries), documentation, and compliance with company procedures. About you: College Diploma/Associate’s Degree in Food Science, Production Management or Business Administration Minimum 3 years of experience in a food manufacturing or industrial environment, including supervisory responsibility. Strong leadership, organizational, teamwork, and problem-solving skills. Proficiency in Microsoft Office applications; SAP experience is considered an asset. Knowledge of Integrated Work Systems (IWS) and Total Productive Maintenance (TPM) is preferred. Ability to work in a manufacturing environment with exposure to heat and physical demands, including moving throughout the facility. Lift Truck experience is an asset. First Aid and CPR certification are an asset. WSIB Part 1 & 2 certification are an asset. Compensation: Annual Range: $69,850 - $87,300 CAD Working Hours: 6:45pm to 7:00am Shift Details: Continental Night Shift
Ce que vous ferez
The Molding Supervisor manages production operations, maintenance, and planning within a Lean Manufacturing environment while ensuring strict compliance with food and employee safety standards. They are responsible for leading the team, monitoring performance, and coordinating with other departments to ensure operational continuity and efficiency.
Exigences
Candidates must hold a College Diploma or Associate’s Degree in Food Science, Production Management, or Business Administration. A minimum of 3 years of experience in a food manufacturing or industrial supervisory role is required.
Compétences indiquées
- Continuous Improvement · Souhaitée
- SAP · Souhaitée
- Production Scheduling · Souhaitée
- Résolution de problèmes · Souhaitée
- Preventive Maintenance · Souhaitée
- Salubrité alimentaire · Souhaitée
- Lean Manufacturing · Souhaitée
- Microsoft Office · Souhaitée
- Team Leadership · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Lean Manufacturing
- Food Safety
- HACCP
- GMP
- Team Leadership
- Production Scheduling
- Continuous Improvement
- Preventive Maintenance
- SAP
- Staff Management
- Problem Solving
- Microsoft Office
- Total Productive Maintenance
- Integrated Work Systems
- Food Science
- Accountability
- Time Off Management
- Cardiopulmonary Resuscitation (CPR) Certification
- Food Manufacturing
- First Aid Certification
- Planning
- Business Administration
- Good Manufacturing Practices
- Continuous Improvement Process
- Training And Development
- Occupational Safety And Health
- Food Safety And Sanitation
- Forklift Truck
- Leadership
- Hazard Analysis And Critical Control Points (HACCP)
- Molding (Manufacturing Process)
- Operations
- Production Management
- Sanitation
- Coaching
- SAP Applications
- Scheduling
- Coordinating
- Teamwork
Domaines d’emploi
- Manufacturing
- Management & Leadership
- Food & Beverage
- Security & Safety
- Shift Supervisor
- Restaurant / Food Service Supervisor
- Restaurant Managers
- First-Line Supervisors of Food Preparation and Serving Workers
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