Culinary Assistant

Résumé du poste

The Culinary Assistant will support recipe testing, product development, and kitchen operations at the Training & Innovation Centre. Responsibilities include preparing ingredients, maintaining documentation, assisting chefs during demonstrations, and managing inventory.

Détails du poste

CULINARY ASSISTANT (4-MONTH CONTRACT) Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Location and hours * Head Office: 25 Sims Crescent, Richmond Hill, ON L4B 1C9 | Monday to Friday: 8:30 am to 5:00 pm Responsibilities As a Culinary Assistant, you’ll gain hands-on experience in Bento’s Training & Innovation Centre by supporting recipe testing, training preparation, kitchen operations, and product development activities. * Assist with recipe testing by weighing, measuring, and preparing ingredients. * Record test results, including quantities, cooking times, temperatures, and observations. * Support yield tracking and basic food cost calculations. * Create and update standardized recipe documentation and specifications. * Participate in product tastings and sensory evaluations. * Assist with product and menu photography as needed. * Prepare ingredients, equipment, and workstations for training sessions and culinary demonstrations. * Support chefs during classes by preparing samples and assisting with demonstrations. * Help with post-session cleanup, equipment organization, and ingredient storage. * Assist with plating and food presentation for training materials and menu development projects. * Receive and inspect deliveries for quality and accuracy. * Support inventory management activities, including stock counts and FIFO labeling. * Build shopping and replenishment lists and assist with purchasing tasks when required. * Maintain sanitation records and support food safety compliance. * Research ingredients, suppliers, and pricing to support product development initiatives. Qualifications * Basic cooking techniques and knife skills. * Understanding of food safety, kitchen operations, and culinary fundamentals. * Strong attention to detail and accuracy in measurements and record-keeping. * Effective organizational and time-management skills. * Proficiency in Microsoft Office, including Excel, Word, and PowerPoint. * Food Handler Certification will be an asset. * Strong verbal and written communication skills. * Interest in food styling, plating, or food photography. Curiosity and enthusiasm for new food trends and product innovation. Why you should join our team: * Full Time starting immediately at $17.60/hour. * Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way. * Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential. * Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs. * Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities. For more information about Bento and our opportunities, please visit www.bentosushi.com [https://eur03.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.bentosushi.com%2F&data=05%7C02%7Cnguyguyon%40bentosushi.com%7Cdecdc7657f6f4b099ac408dd51f6616f%7Cd1fd9353f65b4e79a56a70b4591ad484%7C0%7C0%7C638756840826846376%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=eTlRSjP8Yz5lSNzClz2OkSht%2BYw3%2FfYWvNQRNVLjAEA%3D&reserved=0]. We thank all applicants for their interest, however, only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; kitchen helper, kitchen assistant, food preparation worker, prep cook, line cook, food service worker, restaurant crew member. We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs. This posting is for current vacancy. We use automated system, including artificial intelligence to support the review of applications. All candidates are also reviewed by our hiring team. #bentoH

Ce que vous ferez

The Culinary Assistant will support recipe testing, product development, and kitchen operations at the Training & Innovation Centre. Responsibilities include preparing ingredients, maintaining documentation, assisting chefs during demonstrations, and managing inventory.

Exigences

Candidates should possess basic cooking techniques, knife skills, and an understanding of food safety and kitchen operations. Proficiency in Microsoft Office and strong organizational skills are required, with Food Handler Certification considered an asset.

Avantages

• Extensive training • Career advancement opportunities

Compétences indiquées

• Gestion du temps · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée
• Microsoft Office · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Recipe testing
• Food preparation
• Knife skills
• Food safety
• Inventory management
• Microsoft Office
• Data recording
• Sanitation
• Plating
• Food photography
• Communication
• Organizational skills
• Time management
• Purchasing
• Culinary fundamentals
• Operations
• Curiosity
• Innovation
• Microsoft PowerPoint
• Microsoft Excel
• Detail Oriented
• Artificial Intelligence
• Restaurant Operation
• Enthusiasm
• Research
• Environmental Social And Corporate Governance (ESG)
• Time Management
• Inventory Management
• Product Innovation
• New Product Development
• Demonstration Skills
• Record Keeping
• Packaging And Labeling
• Cooking
• Menu Planning
• Food Preparation
• Food Services
• Food Safety And Sanitation
• Photography
• Sensory Analysis
• Food Plating And Presentation
• Knife Skills
• Ingredient Preparation
• Food Handler's Card

Domaines d’emploi

• Food & Beverage
• Hospitality
• Administrative
• Culinary Assistant
• Food and Agricultural Scientist / Technologist
• Biologists, Botanists, Zoologists and Related Professionals
• Food Scientists and Technologists