Overnight Food Production Team Leader

OVERNIGHT FOOD PRODUCTION TEAM LEADER Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Location and hours Ontario Food Factory: 25 Sims Crescent, Richmond Hill, ON L4B 1C9 | 10:00 pm to 6:30 am Responsibilities The role of the Food Production Team Leader is to assist the Production Supervisor and Production Manager to ensure the smooth operations of the factory. In charge of cutting and preparing vegetables including, but not limited to, avocado, cucumber, carrots and pepper in an efficient/timely manner to enable the sushi production line to run without delays Responsible for performing root cause analysis for any vegetable preparation delays Responsible for introducing most efficient vegetable preparation techniques to your team In charge of mixing meat with seasoning Familiarity with automated packing labelling machine Maintain food supplies and calculate ingredients needed from the fridge and conduct daily production records Assign duties to production teammates to ensure on time preparation of the vegetables for production runs Ensure the production areas are cleaned and ready for use at all time Check food quality according to the Bento’s standards In charge of implementing and executing corrective actions according to product’s quality Coach teammates on all operating standards including food safety and quality control Qualifications Minimum high school diploma Previous experience in vegetable preparation in fast-paced environments Ability to use knives, peelers, slicers safely and efficiently Knowledge of best practices in vegetable preparations (cutting, peeling, slicing) techniques Previous work experience in frozen meat packaging is required Previous knowledge of setting up label machines is a plus You thrive in a highly repetitive task environment Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer) Ability to lift up to 23 kg (50 lb) where required and stand for extended periods Flexible to work various shifts and weekends Ability to lead and direct a team Basic computer knowledge Basic English communication skills Basic knowledge in mathematics Why you should join our team: Full-Time starting immediately at $20.00/hour. Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way. Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution. Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential. Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs. Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities. For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com. We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing. #bentoR

Lead the overnight food production team by overseeing vegetable preparation, meat seasoning, and ensuring efficient production line operations. Manage team duties, maintain food quality standards, and implement corrective actions to ensure smooth factory operations.

Requires a high school diploma and previous experience in fast-paced vegetable preparation and frozen meat packaging. Candidates must be able to work in cold environments, lift up to 23 kg, and possess basic leadership and mathematical skills.

• Group health benefits • Retirement plans • Extensive training • Career advancement opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Vegetable preparation
• Knife skills
• Food safety
• Quality control
• Team leadership
• Root cause analysis
• Meat seasoning
• Automated packing machine operation
• Label machine setup
• Inventory management
• Mathematical skills
• English communication
• Food manufacturing
• Production recording

• Food & Beverage
• Manufacturing
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

17 janv. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level