Quality Assurance and Food Safety Technician

QUALITY ASSURANCE AND FOOD SAFETY TECHNICIAN Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience. Location and hours Ontario Food Factory: 25 Sims Crescent, Unit 1, Richmond Hill, ON L4B 1C9 | Friday to Sunday: 4:30 am to 1:00 pm Responsibilities The Quality Assurance and Food Safety Technician is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in our Food Manufacturing Plant. Assist the front-line supervisory staff in ensuring adherence to GMP and HACCP program compliance. Ensure the manufacturing processes and facilities of the company meet quality standards with emphasis on product safety, sanitation, environmental awareness, and customer satisfaction. Ensures product quality through random on-floor quality checks; ensures the facility meets FDA standard by regular internal audits. Perform routine audits in the plant & warehouse to ensure that company standards are met. Responsible for Food safety and quality control training class and schedule. Responsible for HACCP records keeping, review, verification, and corrective actions. Updates or assists in the revisions of SOPs and specifications as required. Responsible for collecting and sending microbiological and chemical samples for lab testing and verifying that the results comply with the standards. Ensure supplier information is updated and the material received follow company's QA standards. Ensure finished product specification, microbiological and chemical integrity. Perform audits of the factory (i.e. daily pre-operational checks, internal audits, etc.). Conducts in-depth investigations to assist in resolving non-compliant products or practices in a timely fashion and applies findings to improve the process. Qualifications Post-secondary education in Food Science, Chemistry, Public Health or Biological Science. Knowledge of food safety standards. HACCP plant experience is an asset. Previous leadership experience, preferably in a Food Processing facility. Effective communication skills. Strong organization skills and attention to detail. Ability to work under tight deadlines & pressure. Must be computer literate. Why you should join our team: Full-Time starting immediately $19.75/hour. Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way. Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution. Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential. Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs. Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities. For more information about us and our opportunities, please visit www.bentosushi.com. We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Quality Control Technician, Quality Assurance Technician, Quality Assurance, Quality Control, Food Safety, Food Technician, Food Production. We are committed to providing accommodations for persons with disabilities. If you require accommodation, we will work with you to meet your needs. This posting is for current vacancy. We use automated system, including artificial intelligence to support the review of applications. All candidates are also reviewed by our hiring team. #bentoR

The technician ensures food safety policy adherence and product quality standards through regular plant audits and on-floor checks. They are responsible for HACCP record keeping, conducting microbiological and chemical sampling, and managing food safety training.

Candidates must have post-secondary education in Food Science, Chemistry, Public Health, or Biological Science. Previous experience in food processing and knowledge of food safety standards like HACCP is highly preferred.

• Group health benefits • Retirement plans • Extensive training • Career advancement opportunities

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Quality Assurance
• Food Safety
• GMP Compliance
• HACCP
• Internal Auditing
• Microbiological Testing
• Chemical Testing
• SOP Revision
• Food Science
• Quality Control
• Sanitation Standards
• Regulatory Compliance
• Data Recording
• Investigation Skills

• Food & Beverage
• Manufacturing
• Science & Research
• Security & Safety

Formation minimale

Baccalauréat

Expérience minimale

0+ ans

Postuler avant le

18 janv. 2027

Langue de l’offre

anglais

Heures de travail

27 heures par semaine

Niveau d’expérience

Entry level