Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
Sur place · Mascouche
The host is responsible for greeting and seating guests while providing a welcoming first impression of the restaurant. They collaborate with team members to manage table availability and ensure a high-quality guest experience.
Sur place · Mascouche
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to safety standards, and actively promote menu items and bar offerings.
Sur place · L'Ancienne-Lorette
The dishwasher is responsible for the cleanliness and sanitization of the dishwashing area to ensure the kitchen has clean plates at all times. They support both the dining room and kitchen teams by ensuring all necessary equipment is available for service.
Sur place · Gatineau
The Assistant General Manager oversees daily restaurant operations, including staff hiring, training, and performance management. They ensure a high-quality guest experience while maintaining safety standards and fostering a positive work environment.
Sur place · Gatineau
Servers are responsible for the guest experience from entry to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to food safety standards, and actively promote menu items and upcoming offers.
Sur place · Laval (administrative region)
Cooks are responsible for preparing delicious dishes consistently for all guests. They ensure the kitchen operates at the heart of service and maintains food safety standards.
Sur place · Laval (administrative region)
Cooks are responsible for preparing delicious dishes consistently for all guests. They ensure that the kitchen operates at the heart of service and maintains food safety standards.
Sur place · Laval (administrative region)
The barman/barmaid is responsible for mixing cocktails and serving drinks to guests, ensuring a high-quality experience. They also engage with customers to build relationships and maintain a positive atmosphere at the bar.
Sur place · Laval (administrative region)
The dishwasher is responsible for the cleanliness and sanitization of the dishwashing area to ensure the kitchen has clean plates. They support both the dining room and kitchen teams by providing necessary clean equipment.
Sur place · Laval (administrative region)
The server is responsible for ensuring a positive guest experience by meeting their needs from start to finish. They must accurately take orders, maintain a positive attitude, and promote menu items effectively.
Sur place · Laval (administrative region)
The host/hostess is responsible for welcoming guests and ensuring they are seated at appropriate tables. They collaborate with team members to manage table availability and create a positive dining experience.
Sur place · Laval (administrative region)
The host/hostess is responsible for welcoming guests and ensuring they are seated at appropriate tables. They collaborate with team members to manage table availability and create a positive dining experience.
Sur place · Sainte-Julie
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Sainte-Julie
The Kitchen Manager oversees daily kitchen operations, including staff scheduling, food cost control, and inventory management. They are responsible for ensuring food quality, maintaining safety standards, and fostering a positive, efficient work environment.
Sur place · Sainte-Julie
Servers are responsible for the guest experience from appetizer to dessert, ensuring accurate orders and personalized service. They must maintain a positive attitude, adhere to food safety standards, and promote menu items while working collaboratively with the team.
Sur place · Sainte-Julie
The host is responsible for greeting guests, managing table assignments, and ensuring a positive first impression of the restaurant. They collaborate with team members to maintain efficient service flow and provide an exceptional guest experience.
Sur place · Sainte-Julie
The bartender is responsible for mixing cocktails, serving drinks, and ensuring an exceptional guest experience. They must maintain a positive environment, build relationships with regular guests, and communicate effectively with the dining room team.
Sur place · Terrebonne
The cook is responsible for preparing high-quality dishes according to Boston Pizza standards while ensuring food safety. They must work collaboratively with the team to maintain a fast-paced, efficient kitchen environment.
Sur place · Terrebonne
The Kitchen Manager oversees daily kitchen operations, including staff scheduling, food cost control, and inventory management. They are responsible for ensuring food quality standards are met and maintaining a safe, vibrant work environment for the team.
Sur place · Drummondville
The host is responsible for greeting guests, managing table assignments, and ensuring a positive first impression of the restaurant. They collaborate with team members to maintain efficient service and a welcoming atmosphere.