Proudly recognized as one of Canada's Best Managed and Great Place to Work.
Richmond, British Columbia
Boston Pizza International Inc. ("BPI" / "Boston Pizza") is Canada’s No. 1 dining brand, serving more than 40 million guests annually in over 365 restaurants. The Boston Pizza brand has served communities from coast-to-coast since opening its first restaurant in Edmonton, Alberta in 1964. Today, Boston Pizza proudly remains a Canadian company, with hundreds of local franchise owners operating more dining rooms, sports bars, and patios than any other single brand in the country, along with take-out and delivery. At BPI, we pride ourselves on our ability to work hard and play harder, encouraging entrepreneurship, creativity, and thinking outside the box. We have a tight-knit team to support you every step of the way with a strong emphasis on team collaboration. We remain committed to fostering a healthy, fun, and inclusive culture, and extend our gratitude to our dedicated team for their ongoing hard work and contribution to our success. BPI has been recognized as a Best Managed Company since 1994 and is certified as a Great Place to Work®.
Sur place · Brampton
The bartender is responsible for mixing cocktails, pouring drinks, and ensuring guests have an excellent experience. They must maintain a fast-paced work environment while building positive relationships with regular customers.
Sur place · Smithers
Servers are responsible for managing the guest experience from appetizers to desserts while maintaining accuracy in orders. They must work cohesively with the team, uphold brand standards, and ensure a safe and fun environment.
Sur place · Smithers
Cooks are responsible for creating menu items perfectly every time while ensuring guests have an excellent dining experience. They must maintain a fast-paced environment and work cohesively with team members to uphold brand standards.
Sur place · Kingston
The bartender is responsible for mixing cocktails and serving drinks while ensuring guests have an excellent experience. They must maintain a fast-paced environment and build positive relationships with regular customers.
Sur place · St. Albert
The Front of House Manager assists the General Manager with daily restaurant operations, including staffing, scheduling, and performance management. They lead the team to ensure guests receive an excellent experience while maintaining brand standards and food safety.
Sur place · Fort McMurray
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and alcohol service standards.
Sur place · Grande Prairie
The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to support kitchen operations. They ensure the team has clean dishes and work cohesively with both Heart of House and Front of House staff.
Sur place · Grande Prairie
Cooks are responsible for creating menu items perfectly every time and ensuring guests have an excellent experience. They must maintain composure in a fast-paced environment while prioritizing guest orders and upholding brand standards.
Sur place · Grande Prairie
The Front of House Manager assists the General Manager with daily restaurant operations, including staffing, scheduling, and performance management. They are responsible for ensuring an excellent guest experience while fostering a positive and safe workplace culture.
Sur place · City of Moncton
The General Manager oversees daily restaurant operations, ensuring high-quality guest experiences and effective team management. They are responsible for implementing marketing programs and maintaining brand standards across both front and heart of house operations.
Sur place · Strathmore
Cooks are responsible for creating menu items to brand standards and ensuring an excellent guest experience. They must maintain a safe, fun work environment while prioritizing guest orders in a fast-paced setting.
Sur place · Strathmore
Servers are responsible for managing the guest experience at the table, from taking orders to serving food and beverages. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to brand standards.
Sur place · Brampton
Prepare and serve cocktails and drinks according to brand standards while providing an excellent guest experience. Build relationships with regulars and collaborate with the front-of-house team to ensure efficient service.
Sur place · Drumheller
The host is responsible for greeting guests, managing the waitlist, and ensuring efficient seating to create a welcoming environment. They also assist with phone inquiries, takeout orders, and maintain the cleanliness of the entrance and host stand.
Sur place · Drumheller
The server is responsible for delivering friendly and attentive service while accurately taking food and beverage orders. They must also maintain a clean dining environment and work collaboratively with the kitchen and bar staff to ensure a high-quality guest experience.
Sur place · Drumheller
The bartender is responsible for preparing and serving beverages while providing friendly, engaging, and personalized service to guests. They must also maintain a clean, organized bar area and work collaboratively with the rest of the restaurant team.
Sur place · Surrey
Servers are responsible for managing the guest experience from appetizers to desserts while ensuring order accuracy. They must maintain a positive, guest-focused attitude and work cohesively with the team to meet brand standards.
Sur place · Chestermere
Cooks are responsible for creating menu items perfectly every time while ensuring guests have an excellent dining experience. They must maintain a fast-paced environment and work cohesively with team members to uphold brand standards.
Sur place · City of Saint John
Servers are responsible for managing the guest experience at the table, from taking orders to serving appetizers and desserts. They must maintain a positive, guest-focused attitude while ensuring order accuracy and adhering to food safety and brand standards.
Sur place · Winnipeg
Cooks are responsible for preparing menu items to brand standards while ensuring a high-quality experience for all guests. They must maintain a safe, fun, and efficient work environment while prioritizing guest orders in a fast-paced setting.