Assistant Kitchen Manager

Résumé du poste

The Assistant Kitchen Manager oversees daily kitchen operations, including staff training, development, and performance management. They lead the team during operations to ensure high-quality food service and maintain a safe, efficient work environment.

Détails du poste

Overview Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Responsibilities What does a successful Assistant Kitchen Manager look like? Leads by example and works alongside their team members Achieves goals through strong organizational skills and effective time management Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress Maintains composure and thrives in a fast pace environment Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min Max

Ce que vous ferez

The Assistant Kitchen Manager oversees daily kitchen operations, including staff training, development, and performance management. They lead the team during operations to ensure high-quality food service and maintain a safe, efficient work environment.

Exigences

The ideal candidate demonstrates strong leadership, organizational skills, and the ability to thrive in a fast-paced environment. They must be committed to brand standards, food safety, and fostering a positive, cohesive team culture.

Avantages

• Flexible scheduling • Career growth opportunities • Boston Pizza Scholarship Program • Management training programs • Leadership development conferences • Mentorship programs • Reward and recognition programs

Compétences indiquées

• Gestion du temps · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Coaching · Souhaitée
• Team Leadership · Souhaitée
• Conflict Resolution · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen management
• Team leadership
• Staff training
• Performance management
• Food safety
• Organizational skills
• Time management
• Coaching
• Communication
• Conflict resolution
• Hospitality management
• Composure
• Organizational Skills
• Training And Development
• Performance Management
• Food Safety And Sanitation
• Leadership
• Innovation
• Leadership Development
• Mentorship
• Operations
• Program Management
• Restaurant Operation
• Time Management

Domaines d’emploi

• Management & Leadership
• Food & Beverage
• Hospitality
• Kitchen Assistant Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers