Cook

Overview Cook Boston Pizza CrossIron Mills is hiring Experienced Cook to join our kitchen team. We are looking for reliable, hardworking individuals who thrive in a fast-paced environment and take pride in preparing great food. Requirements: Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to food safety and food quality Reliable, team-oriented, and safety-focused Available for evenings, weekends, and holidays Ability to lift up to 50 lbs and stand for extended periods What We Offer: Flexible scheduling, Growth and advancement opportunities Supportive team environment and respectful culture Employee meal discounts Boston Pizza Scholarship Program * Apply today and join the Boston Pizza CrossIron Mills team! Responsibilities Responsibilities: Prepare menu items to recipe and quality standards Operate kitchen equipment safely and efficiently Maintain cleanliness and food safety standards Complete prep, temperature checks, and cleaning duties Qualifications Must have previous cooking experience in a full-service restaurant or similar high-volume kitchen environment is required Boston Pizza experience is considered a strong asset Food Safe Certificate is required and prefer First Aid certificate. Min Max

Prepare menu items according to recipe and quality standards while operating kitchen equipment safely. Maintain cleanliness and food safety standards through consistent prep work and temperature checks.

Must have previous cooking experience in a high-volume, full-service restaurant environment. A Food Safe Certificate is required, and a First Aid certificate is preferred.

• Flexible scheduling • Growth and advancement opportunities • Supportive team environment • Employee meal discounts • Boston Pizza Scholarship Program

• Travail d’équipeSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• CuisineSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Food safety
• Food quality
• Kitchen equipment operation
• Prep work
• Temperature checks
• Cleaning
• Teamwork
• Attention to detail
• Food Quality Assurance And Control
• Productivity Improvement
• Lifting Ability
• First Aid Certification
• Cleanliness
• Food Safety And Sanitation
• Restaurant Operation
• Team Oriented
• Detail Oriented

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

12 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine