supervisor, bartenders

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Clean bar area and wash glassware. Clean draft beer system. Advise on wine selection. Supervise food and beverage servers and other staff. Provide recommendations on drink selections. Schedule staff. Train staff. Collect cash, credit/debit cards or other payment for beverages. Operate cash register. Record and balance beverage sales. Store beverage and food products. Order bar stock and maintain inventory and control of bar stock. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.

Formation minimale

Certificat de métier

Postuler avant le

26 août 2026