cook
Offre en anglaisThe cook is responsible for preparing dishes, managing food portions and costs, and coordinating special events. Additionally, they must train staff in food handling and maintain kitchen inventory and cleanliness.
- Sur place
- Red Deer, AB
- Publié 12 juill. 2026
- Postuler avant le 11 août 2026
- 1 poste
Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
The cook is responsible for preparing dishes, managing food portions and costs, and coordinating special events. Additionally, they must train staff in food handling and maintain kitchen inventory and cleanliness.
Exigences
Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 2 to 3 years of relevant experience is required.
Compétences indiquées
- CuisineSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Cooking
- Inventory Management
- Staff Training
- Cost Control
- Menu Portioning
- Kitchen Cleaning
- Supply Ordering
- Allergy Management
- Event Coordination
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 2+ ans
- Postuler avant le
- 11 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level