Founded in 2001, Buster’s Pizza is Canada's largest pizza and donair chain, with 35 locations and growing!
Edmonton, Alberta
Buster's Pizza is Western Canada's largest, locally-owned pizza chain, satisfying all types of cravings by offering diverse menu options such as pizza, donair, pasta, poutine, salad, and more! Proudly Canadian, Buster's Pizza restaurants have been in operation since 2001, with over 30 locations in communities all throughout Alberta. Our belief is that Buster's Pizza brings friends and families together, allowing them to enjoy each other's company and spend more time with one another — an evening with Buster’s Pizza means a great meal and great memories to share! By combining traditional recipes and modern ovens, we bake the perfect pizza every time by using only fresh dough and quality, Canadian-sourced ingredients. Caution: Highly Addictive
Sur place · High River
The role involves managing restaurant budgets, food costs, and menu pricing to maintain profitability. Additionally, the manager is responsible for planning daily operations and maintaining inventory.
Sur place · Taber
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including staff training, inventory estimation, scheduling, and addressing customer concerns.
Sur place · Olds
The cook is responsible for preparing dishes, managing food portions and costs, and coordinating special events. They are also tasked with training staff, ordering supplies, and maintaining kitchen cleanliness and inventory records.
Sur place · Red Deer
The cook is responsible for preparing dishes, managing food portions and costs, and coordinating special events. Additionally, they must train staff in food handling and maintain kitchen inventory and cleanliness.
Sur place · Blackfalds
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
Sur place · Red Deer
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
Sur place · High River
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards. They also manage kitchen supplies, maintain stock records, and address customer concerns.
Sur place · Coaldale
The role involves supervising staff who prepare and portion food while ensuring all service meets quality control standards. Key duties include managing work schedules, budgets, stock records, and addressing customer concerns.
Sur place · Grande Prairie
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and establish work schedules.
Sur place · Medicine Hat
The supervisor is responsible for establishing work schedules, training staff in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and address customer concerns.
Sur place · Lake Country
The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising and training staff, managing schedules, and ensuring health and safety regulations are followed.