restaurant assistant manager

Overview Languages English or French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Organize and maintain inventory Additional information Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Physically demanding Combination of sitting, standing, walking Personal suitability Dependability Efficient interpersonal skills Organized Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

The role involves managing restaurant budgets, food costs, and menu pricing to maintain profitability. Additionally, the manager is responsible for planning daily operations and maintaining inventory.

Candidates must have a college diploma or certificate from a 1-2 year program and between 7 to 12 months of experience. Proficiency in English or French is required.

• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Cost Control
• Inventory Management
• Operational Planning
• Menu Pricing
• Interpersonal Skills
• Organization
• Teamwork

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level