food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.

Requires a secondary school graduation certificate and between 3 to 5 years of relevant experience. Candidates must be able to work in a fast-paced environment at the physical location.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Service
• Reporting
• Scheduling
• Training

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

11 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level