restaurant manager

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Fast-paced environment

The manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising and training staff, managing schedules, and ensuring health and safety regulations are followed.

Candidates must have a college or CEGEP education and between one to two years of relevant experience. Proficiency in English is required for this on-site role.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Performance Monitoring
• Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Operational Procedures
• Performance Reviews
• Health And Safety Compliance
• Customer Complaint Resolution
• Daily Operations Management

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme collégial

Expérience minimale

0+ ans

Postuler avant le

29 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level