Chef De Partie, Concessions

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! What We Offer * Parking pass when working; * Opportunity for growth and development; * Advanced scheduling; * Discount at Flames store; * Service and recognition awards; * Be a part of your favorite sporting and entertainment events in the city. THE POSITION Calgary Sports and Entertainment Corporation is seeking a Chef de Partie for the Concessions Department. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen stands. Performing as lead cook , assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation. KEY ACCOUNTABILITIES * Successful candidates must be able to work shifts at both the Scotiabank Saddledome and McMahon Stadium based on operational needs. * Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s; * Ability to supervise more than one area at a time * Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time; * Ensure that all production required is up to date prior to days off and that a task list is left for the next shift; * Opens and closes kitchen shifts and ensures completion of assigned duties; * Takes an active role in the production of new menus and Menu Features; * Supervises associates to ensure that guest service, operational needs and financial objectives are met; * Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift; * Understanding of Restaurant and/or Event Productions; * Have a good understanding of food cost and waste control; * Good customer and associate relation skills; * Good communication skills (verbal, listening, writing); * Strong organization skills; * Knowledge of governmental regulations and safety standards (MSDS); * Adhere to all company policies and programs as required; * Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment; * Actively participate in safety programs and follow polices; * Other duties as assigned. THE INDIVIDUAL The ideal candidate will have the following background: * 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or equivalent required; * Culinary Education Trade papers; * Food Safety & Sanitation Certificate; * Valid Alberta Basic Food Safety Certification; * Related work experience; * Leadership experience; * A positive attitude and eye for detail and appearance Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times. This position will remain open until a suitable candidate is found. CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.

The Chef de Partie oversees daily kitchen operations, food production, and sanitation within the concessions department. They supervise staff to ensure service standards, financial objectives, and guest satisfaction are met.

Candidates must have 3-5 years of hotel or restaurant experience and hold a valid Alberta Basic Food Safety Certification. A high school diploma and culinary trade papers are required for this role.

• Parking pass • Growth and development opportunities • Advanced scheduling • Discount at Flames store • Service and recognition awards

• Sens de l’organisationSouhaitée
• LeadershipSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary operations
• Food production
• Waste control
• Kitchen sanitation
• Staff supervision
• Menu development
• Food safety
• Communication
• Organization
• Leadership
• Customer relations
• Inventory management
• Culinary Management
• Food Safety Certification
• Organizational Skills
• Positivity
• Culinary Education
• Customer Service
• Occupational Safety And Health
• Food Safety And Sanitation
• Innovation
• Material Safety Data Sheet
• Operations
• Safety Standards
• Sanitation
• Restaurant Operation
• Scheduling

• Food & Beverage
• Hospitality
• Sports & Recreation
• Management & Leadership
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine