Senior Sous Chef

Company: CN Tower Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ONEmployment Status: Employee (Full-Time) Reason for Hire: AdditionShort Summary Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced. Job Description Kitchens Operation Ensure company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both Expedite and monitor the production and plating of all food service areas to maintain best quality Manage unionized kitchen employees daily through teaching and guidance Coordinate and execute food during service Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services Responsible for inputting work requests for required equipment repair or service Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerator and storerooms and that food products are rotated to ensure high standards of freshens Development and implementation of menu creation Assist in the creation of leading edge, profit driven, award winning menus Implement, teach and guide the kitchen employees through the production of new menus Qualifications A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Completion of a secondary school diploma is required Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required Bilingualism (English/French) is an asset. Working Conditions High stress, fast paced environmentAbility to stand or walk for long periods of the day.Interacts with employees, management and the public at large.Frequent environmental exposures to cold, heat and waterMust be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.Lifting or moving up to 25 kilograms as requiredFlexible to work rotating shifts, which includes but is not limited to evenings, weekends, holidays and overtime as required.Compensation & Benefits Recruitment range: $70,592.00 - $78,896.55* Short Term Incentive Plan Target: Performance-based incentive up to 8% of eligible earnings Benefits: Health, Dental, Vision, Vacation, Employee Family Assistance Program, Short Term Disability, Long Term Disability, Pension, Life, Accidental Death and Dismemberment. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered *The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors. COMPANY OVERVIEW: Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto. Canada Lands Company CLC Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Canada Lands Company is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

Professionally manage daily operations for multiple kitchen locations, including the 360 Restaurant, VUE Bistro, and Le Café. Responsibilities include controlling food and labour costs, developing menus, and ensuring strict adherence to health and safety standards.

Requires 3 to 5 years of restaurant management experience and a secondary school diploma. A college diploma or university degree in culinary arts or a cook's trade certification is preferred.

• Health Insurance • Dental Insurance • Vision Insurance • Vacation • Employee Family Assistance Program • Short Term Disability • Long Term Disability • Pension • Life Insurance • Accidental Death and Dismemberment • Complimentary CN Tower tickets • Food and Retail discounts • Uniform provided and laundered

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Management
• Menu Creation
• Food Cost Control
• Labour Cost Management
• Union Employee Management
• HACCP
• Health and Safety Compliance
• Staff Training
• Food Presentation
• Production Planning
• Recruitment
• Performance Management
• Equipment Repair
• Teaching
• Management
• Business Planning
• Cleanliness
• Food Services
• Culinary Arts
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Hazard Analysis
• Operations
• Restaurant Operation
• Payroll Cost

• Food & Beverage
• Hospitality
• Management & Leadership
• Sous Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine